Down Home Collard Greens Recipes

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KICKIN' COLLARD GREENS



Kickin' Collard Greens image

If you like greens you will love this recipe. The bacon and onions give them a wonderful flavor. Add more red pepper for a little more spice.

Provided by Ken Adams

Categories     Side Dish     Vegetables     Greens

Time 1h10m

Yield 6

Number Of Ingredients 9

1 tablespoon olive oil
3 slices bacon
1 large onion, chopped
2 cloves garlic, minced
1 teaspoon salt
1 teaspoon pepper
3 cups chicken broth
1 pinch red pepper flakes
1 pound fresh collard greens, cut into 2-inch pieces

Steps:

  • Heat oil in a large pot over medium-high heat. Add bacon, and cook until crisp. Remove bacon from pan, crumble and return to the pan. Add onion, and cook until tender, about 5 minutes. Add garlic, and cook until just fragrant. Add collard greens, and fry until they start to wilt.
  • Pour in chicken broth, and season with salt, pepper, and red pepper flakes. Reduce heat to low, cover, and simmer for 45 minutes, or until greens are tender.

Nutrition Facts : Calories 127.1 calories, Carbohydrate 7.9 g, Cholesterol 12 mg, Fat 9.2 g, Fiber 3.3 g, Protein 4.4 g, SaturatedFat 2.5 g, Sodium 1000.8 mg, Sugar 1.9 g

DOWN-HOME COLLARD GREENS



Down-Home Collard Greens image

Make and share this Down-Home Collard Greens recipe from Food.com.

Provided by CJAY8248

Categories     Collard Greens

Time 5h30m

Yield 3 lbs. greens, 4-6 serving(s)

Number Of Ingredients 8

1 cup beef broth (double strength)
1 cup water
2 smoked ham hocks (9 oz. each)
2 garlic cloves, minced
2 tablespoons cider vinegar
1/2 teaspoon crushed red pepper flakes
3 lbs collard greens, well rinsed, thick stems trimmed off and discarded, cut crosswise into 1/2-inch thick strips
salt

Steps:

  • In a large pot, combine the broth, water, ham hocks, garlic, vinegar, sugar and red pepper. Bring to a boil over medium-high heat. Add the collard greens in batches, covering the pan and waiting for each batch to wilt before adding the next batch. Transfer to a 3 1/2 quart slow cooker. Cover and cook until the greens are very tender, 4-5 hours on low. Remove the ham hocks, remove and discard the skin. Remove the meat from the bones, coarsely chop the meat, and return to the slow cooker. Season the greens with salt to taste.

Nutrition Facts : Calories 96, Fat 1.4, SaturatedFat 0.2, Cholesterol 0.2, Sodium 199.6, Carbohydrate 17.4, Fiber 9.6, Sugar 1.4, Protein 7.8

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