Dovi Zimbabwe Chicken Stew Recipes

DOVI

Steps:

• Melt the butter in a pot over medium heat; After, the pot is heated, add the onions and let simmer until brown. Add the garlic, salt, pepper and pepper. Stir-fry for 3 minutes; add the pieces of chicken and bell peppers. Stir until the chicken becomes brown.
• Crush the tomatoes and mix them into the pot, along with the water. Reduce the heat to low, cover, and let alone for 10 minutes.
• Add a few tablespoons of broth from the pot to the peanut butter. Add half of the peanut butter to the pot; continue to stew until chicken is well done, it will probably take at least an hour.
• Place the spinach into a pot. Cover and steam the spinach until it is tender. Drain the water and combine with remaining peanut butter. Serve the greens along with the dovi stew.

DOVI (ZIMBABWE CHICKEN STEW

Steps:

• Cook onions with butter on medium-high heat in a big stew pot until browned. Add garlic, salt and seasonings.
• Add the green peppers and chicken. Brown the chicken.
• Add the tomatoes and mash with a fork as they soften.
• Add about 1 1/2 cups water (or use broth if you like) and simmer for about 10 minutes.
• Add half the peanut butter to the pot , reduce heat, and continue to simmer about 5-10 minutes.
• In a separate pot, cook the spinach. If using fresh spinach, wash the leaves, add about 2 tablespoons of water to a saucepan with the spinache and heat over medium-low heat until the spinach is limp and tender. If using frozen spinach, cook according to package directions.
• Add the rest of the peanut butter to the spinach and then dump into the chicken.
• Stir all together and simmer 5-10 minutes more.