Doves In Cornbread Stuffing Altered To Our Liking Recipes

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DOVES IN CORNBREAD STUFFING



Doves in Cornbread Stuffing image

Make and share this Doves in Cornbread Stuffing recipe from Food.com.

Provided by RogerOH

Categories     Quail

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 10

1/2 cup chopped celery
1/4 cup sliced green onion
2 tablespoons snipped fresh parsley
1/4 cup butter
3 cups cornbread stuffing mix
1 cup chicken broth
1/2 teaspoon marjoram leaves
1/2 teaspoon salt
1/8 teaspoon pepper
8 whole boneless dove breasts

Steps:

  • Heat oven to 350°F.
  • Lightly grease a 2 quart casserole dish.
  • Over medium heat, cook and stir celery, onions, and parsley in butter until tender.
  • Add stuffing mix and remaining ingredients (except dove breast).
  • Mix until moist.
  • Place half of mixture in the bottom of casserole dish.
  • Arrange breasts on top.
  • Cover breasts completely with remaining stuffing mixture.
  • Bake uncovered until tender.
  • About 1 hour.

Nutrition Facts : Calories 116.2, Fat 11.9, SaturatedFat 7.4, Cholesterol 30.5, Sodium 575.5, Carbohydrate 1.3, Fiber 0.5, Sugar 0.6, Protein 1.6

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