Dovel Family Oyster Stew Recipes

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OYSTER STEW



Oyster Stew image

Stress free oyster stew ready in 20 minutes - perfect for Christmas celebration.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 4

Number Of Ingredients 8

1/4 cup butter or margarine
1 pint shucked oysters, undrained
2 cups milk
1/2 cup half-and-half
1/2 teaspoon salt
Dash of pepper
Italian parsley sprigs, if desired
Red bell pepper strips, if desired

Steps:

  • Melt butter in 1 1/2-quart saucepan over low heat. Stir in oysters. Cook, stirring occasionally, just until edges curl.
  • Heat milk and half-and-half in 2-quart saucepan over medium-low heat until hot. Stir in salt, pepper and oyster mixture; heat until hot. Garnish with parsley and bell pepper.

Nutrition Facts : Calories 285, Carbohydrate 12 g, Cholesterol 115 mg, Fat 3, Fiber 0 g, Protein 14 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 700 mg

DOVEL FAMILY OYSTER STEW



Dovel Family Oyster Stew image

This has been served on Christmas Eve in our family forever. We also serve Chili, for those who don't care for oysters. Great with buttered crackers warmed in the oven, or plain oyster crackers straight out of the bag.

Provided by LAURALLI

Categories     Soups, Stews and Chili Recipes     Stews     Seafood

Time 20m

Yield 6

Number Of Ingredients 3

2 (8 ounce) cans oysters, drained
32 fluid ounces half-and-half
⅓ cup butter

Steps:

  • Melt the butter in a medium saucepan over medium heat.
  • Cook the drained oysters in the butter over medium heat until warmed through. Stir in half-and-half and bring to a slight simmer. Reduce heat, and stir occasionally to prevent boiling or scorching the bottom of the pan. Serve hot.

Nutrition Facts : Calories 351.3 calories, Carbohydrate 9.9 g, Cholesterol 127.8 mg, Fat 30.6 g, Protein 10.1 g, SaturatedFat 18.5 g, Sodium 222.3 mg, Sugar 0.3 g

DOVEL FAMILY OYSTER STEW



Dovel Family Oyster Stew image

This has been served on Christmas Eve in our family forever. We also serve Chili, for those who don't care for oysters. Great with buttered crackers warmed in the oven, or plain oyster crackers straight out of the bag.

Provided by LAURALLI

Categories     Seafood Stew

Time 20m

Yield 6

Number Of Ingredients 3

2 (8 ounce) cans oysters, drained
32 fluid ounces half-and-half
⅓ cup butter

Steps:

  • Melt the butter in a medium saucepan over medium heat.
  • Cook the drained oysters in the butter over medium heat until warmed through. Stir in half-and-half and bring to a slight simmer. Reduce heat, and stir occasionally to prevent boiling or scorching the bottom of the pan. Serve hot.

Nutrition Facts : Calories 351.3 calories, Carbohydrate 9.9 g, Cholesterol 127.8 mg, Fat 30.6 g, Protein 10.1 g, SaturatedFat 18.5 g, Sodium 222.3 mg, Sugar 0.3 g

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