Dove Stroganoff Recipes

DOVE STROGANOFF

Steps:

• Preheat oven to 325 degrees.
• Place dove breasts in a large baking dish.
• Salt and pepper well.
• Saute onion, celery and mushrooms in butter.
• Mix in the remaining ingredients except for the sour cream.
• Pour over dove breasts.
• Cover and bake for 2 hours or until tender; stir occasionally.
• Add sour cream.
• Stir well.
• Bake, uncovered, for an additional 20 minutes.
• Serve over noodles.

THE BEST BEEF STROGANOFF

Steps:

• Bring a large pot of salted water to a boil.
• Season the beef with 1 teaspoon salt and a generous amount of freshly ground black pepper. Heat the vegetable oil in a large skillet over medium-high heat. Add the beef and cook, untouched, until starting to turn brown in some spots, about 1 minute. Use tongs to flip the pieces and continue cooking until deep golden brown but still undercooked in the center, about 1 minute (the beef will finish cooking in the sauce). Transfer the beef to a bowl and return the skillet to the stovetop on medium-high.
• Add 1 tablespoon butter to the skillet. Add the onion and 1/2 teaspoon salt and cook, stirring occasionally to scrape up the browned bits in the pan, until the onions are softened, 4 to 5 minutes. Add 2 tablespoons butter, the button mushrooms, shiitakes and thyme and cook, stirring occasionally scraping up any browned bits, until the mushrooms have released some liquid and are starting to crisp up, 5 to 6 minutes. Stir in the garlic and cook until fragrant, about 1 minute. Pour in the wine and bring to a boil. Reduce the heat to medium and simmer until evaporated, about 5 minutes.
• Sprinkle the flour over the vegetables and stir until incorporated. Fold in the sour cream, Dijon, Worcestershire sauce and 1/4 teaspoon freshly ground black pepper. Pour in the beef broth and stir until smooth. Bring to a simmer and cook, stirring occasionally, until the sauce has thickened, about 5 minutes.
• Meanwhile, while the sauce reduces, cook the egg noodles according to the package directions for al dente. Drain and toss with the remaining 2 tablespoons butter, the chopped parsley and chives.
• Fold the beef and any accumulated juices from the bowl into the sauce and cook, stirring occasionally, until the beef is cooked through but still slightly pink on the inside, about 1 minute.
• Divide the noodles between 4 bowls and top with the sauce and beef. Sprinkle with more chives, if desired.

EASY STROGANOFF

Steps:

• In a large, heavy skillet, brown ground beef with Worcestershire sauce, seasoning salt, and garlic. Drain well, set aside.
• Cook noodles in a large pot of boiling water until done. Drain.
• Return noodles to pot. Gently stir in ground beef, mushrooms, condensed soup and milk. Place the pan over low heat, and heat through. Stir in sour cream, and serve immediately.

DOVE & VENISON STROGANOFF

Steps:

• Place noodles in pot per bag instructions and cook. While noodles are boiling, take minced shallot, minced garlic, chopped onions, chopped bell pepper and mushrooms and saute in large skillet
• In a separate pan, melt butter and brown dove/venison, liberally sprinkling paprika over the meat...be sure to brown, not over cook. Venison or other meat strips should be no more than 1/4" thick and no more than 1" long, or, similar in size to 1/2 a dove breast...use any wild game (or non wild game) as you choose
• Once brown, add the meat from the second pan, and the sauted vegetibles from the skilled into a stove top pot/enameled dutch oven over medium to low heat (don't let it scorch)
• Add the seasoning packet to the pot per the seasoning packet instructions and the cream cheese and sour cream, stirring until it is well mixed...add additional sour cream and cream cheese to taste for en even thicker/creamier stroganoff. Liberally sprinkle paprika and mix well
• Cover and simmer until ready to serve...once noodles are ready, drain, place on plate/in bowls and ladel stroganoff over the mixture
• We like a little extra kick, but some do not, so rather than spice the dish, we let individuals use a hot sauce like Crystal which has great flavor and not just pure heat
• Enjoy with a crusty bread and libation of your choice...it is a hearty meal!!!!