DOUGHNUTS WITH GRAPEFRUIT CURD AND CITRUS SUGAR
Fill rich yeasted doughnuts with tangy grapefruit curd and dust them with bright grapefruit zest-infused sugar.
Provided by Chris Morocco
Categories Bon Appétit Dessert Grapefruit Citrus Pastry Fry
Yield Makes about 12
Number Of Ingredients 28
Steps:
- Grapefruit Curd:
- Bring grapefruit juice to a simmer in a small saucepan over medium-high heat and cook until reduced to 1/3 cup, 12-14 minutes. Let cool slightly.
- Whisk egg yolks, eggs, sugar, and salt in a medium heatproof bowl to combine. Whisk in grapefruit zest, lemon zest, lemon juice, and reduced grapefruit juice. Set bowl over a large saucepan of simmering water. Cook, whisking almost constantly, until curd is thickened, 6-8 minutes. Remove from heat and whisk in butter, adding a few pieces at a time.
- Transfer to a nonreactive bowl and press a piece of plastic wrap directly onto surface of curd. Chill until set up and very cold, at least 4 hours and up to 12 hours.
- Citrus Sugar:
- Combine sugar and zest in a small bowl. Let sit uncovered 12 hours to dry out. (You can also microwave on high in 15-second intervals, stirring and letting cool slightly between intervals, until dehydrated.)
- Transfer to a blender and blend until powdery. (Or, work zest into sugar with your fingers; just make sure to break up any clumps.)
- Doughnuts:
- Heat milk in a small saucepan or microwave until just warm (you want it to be between 105°F and 110°F). Transfer to the bowl of a stand mixer and scrape in vanilla seeds; reserve pod for another use. Add 1 Tbsp. sugar and sprinkle yeast over. Let sit until yeast starts to foam, about 5 minutes.
- Add egg, egg yolk, honey, lemon zest, salt, and remaining 2 Tbsp. sugar. Mix gently with a wooden spoon until barely combined. Add 2 3/4 cups flour and knead with a dough hook on medium-high speed until dough comes together into a mass that no longer sticks to the sides of bowl and is beginning to climb up the hook, about 5 minutes. (Dough should spring back immediately when pressed.) Reduce speed to medium-low; add butter a couple of pieces at a time, working in completely after each addition.
- Turn out dough onto a work surface and knead with your hands until smooth and springy, about 2 minutes. Transfer to a very lightly oiled bowl, cover with plastic wrap, and let rise in a warm spot until doubled in volume, about 2 hours.
- Turn out dough onto a lightly floured surface and roll out 1/2" thick. Cut out doughnuts with cutter, twisting cutter to release them. Reroll any scraps. Transfer to a very lightly floured parchment paper-lined baking sheet. Cover with a kitchen towel; let sit in a warm spot until slightly puffed and dough springs back lightly when pressed, 40-45 minutes.
- Fit a wide heavy pot with thermometer; pour in oil to come at least 2" up sides. Heat over medium-high until thermometer registers 325°F. Fry 3 or 4 doughnuts at a time, turning halfway through, until deep golden brown, about 6 minutes per batch. Transfer to a wire rack set inside a rimmed baking sheet; let cool.
- Using a paring knife, poke a hole in the top of each doughnut, being careful not to push through to the opposite side. Transfer grapefruit curd to a piping bag or resealable plastic bag (snip off one corner) fitted with a 1/4" round tip. Fill doughnuts with grapefruit curd, then coat generously with citrus sugar.
- Do Ahead
- Citrus sugar can be made 3 days ahead. Store airtight at room temperature.
More about "doughnuts with grapefruit curd and citrus sugar recipes"
7 WAYS TO ADD CITRUS TO DONUT RECIPES - VOYO EATS
From voyoeats.com
BAKED GRAPEFRUIT DONUTS - URBAN BAKES
From urbanbakes.com
HOMEMADE AIR FRYER YEAST DONUTS WITHOUT BISCUIT DOUGH
From mayaskitchendaydreams.com
DONUTS WITH GRAPEFRUIT CURD AND CITRUS SUGAR – COOKING PANDA
From cookingpanda.com
30 GRAPEFRUIT RECIPES YOU’LL LOVE - WHIMSY & SPICE
From whimsyandspice.com
GRAPEFRUIT CURD STUFFED DOUGHNUTS - A BEAUTIFUL PLATE
From abeautifulplate.com
DOUGHNUT RECIPES & MENU IDEAS | BON APPéTIT
From bonappetit.com
19 DOUGHNUT RECIPES THAT ARE DOWNRIGHT FUN TO MAKE
From bonappetit.com
DOUGHNUTS WITH GRAPEFRUIT CURD AND CITRUS SUGAR
From punchfork.com
DOUGHNUTS WITH GRAPEFRUIT CURD - FOODIE FLAVOURS
From foodieflavours.com
DOUGHNUTS WITH GRAPEFRUIT CURD AND CITRUS SUGAR RECIPES
From tfrecipes.com
DOUGHNUTS WITH GRAPEFRUIT CURD AND CITRUS SUGAR
From tappecue.com
DOUGHNUTS WITH GRAPEFRUIT CURD AND CITRUS SUGAR
From punchfork.com
DOUGHNUTS WITH GRAPEFRUIT CURD AND CITRUS SUGAR RECIPES
From menuofrecipes.com
SMALL BATCH DOUGHNUTS - ANNA BANANA
From annabanana.co
LEMON FILLED DONUT RECIPE: FRIED, BAKED & GLAZED TO …
From doughnutlounge.com
RASPBERRY DONUT FILLING RECIPE: GOURMET DONUTS AT HOME
From doughnutlounge.com
31 DOUGHNUT RECIPES, BECAUSE NOTHING BEATS FRESH
From epicurious.com
BEST HOMEMADE SUNSHINE CITRUS CAKE RECIPE
From thecakegirls.com
DOUGHNUTS WITH GRAPEFRUIT CURD AND CITRUS SUGAR
From bonappetit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love