Doughnut Monte Cristo Sandwiches Recipes

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MONTE CRISTO SANDWICH - THE REAL ONE



Monte Cristo Sandwich - the Real One image

This is the real Monte Cristo sandwich. It has a nice thick batter and is absolutely delicious. Enjoy hot sandwich with currant jelly or make a currant sauce with currant jelly, water and heavy cream.

Provided by SEAWAKIM

Categories     Breakfast and Brunch     Eggs     Breakfast Sandwich Recipes

Time 15m

Yield 8

Number Of Ingredients 12

1 quart oil for frying, or as needed
⅔ cup water
1 egg
⅔ cup all-purpose flour
1 ¾ teaspoons baking powder
½ teaspoon salt
8 slices white bread
4 slices Swiss cheese
4 slices turkey
4 slices ham
⅛ teaspoon ground black pepper
1 tablespoon confectioners' sugar for dusting

Steps:

  • Heat 5 inches of oil in a deep-fryer to 365 degrees F (180 degrees C). While oil is heating, make the batter: In a medium bowl, whisk together the egg and water. Combine the flour, baking powder, salt and pepper; whisk into the egg mixture until smooth. Set aside in the refrigerator.
  • Assemble sandwiches by placing one slice of turkey on one slice of bread, a slice of ham on another, then sandwich them with the Swiss cheese in the middle. Cut sandwiches into quarters, and secure with toothpicks.
  • Dip each sandwich quarter in the batter so that all sides are coated. Deep fry in the hot oil until golden brown on all sides. Remove toothpicks and arrange on a serving tray. Dust with confectioners' sugar just before serving.

Nutrition Facts : Calories 305.2 calories, Carbohydrate 23.7 g, Cholesterol 50 mg, Fat 17.9 g, Fiber 1.1 g, Protein 12.2 g, SaturatedFat 4.8 g, Sodium 808.2 mg, Sugar 2.3 g

DOUGHNUT MONTE CRISTO SANDWICHES



Doughnut Monte Cristo Sandwiches image

Make and share this Doughnut Monte Cristo Sandwiches recipe from Food.com.

Provided by Broke Guy

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 12

4 plain cake doughnuts
whole grain Dijon mustard, as needed
8 slices deli turkey
8 slices deli ham
8 slices swiss cheese
2 eggs
1/4 cup milk
kosher salt, to taste
1/4 teaspoon nutmeg, freshly grated
2 tablespoons butter
powdered sugar, for serving
any flavor jam, for serving

Steps:

  • Slice doughnuts in half and spread cut sides with whole grain dijon mustard.
  • Top 4 doughnut halves with 2 slices each of turkey, cheese and ham and place other doughnut half on top.
  • In a shallow bowl, beat together eggs, milk, salt and nutmeg. Set aside.
  • Heat a non-stick frying pan over medium high heat and melt the butter.
  • Slowly dip each sandwich in egg mixture, flipping over to coat both sides.
  • Fry sandwiches until golden brown, crisp and cooked through (2-3 minutes per side).
  • Dust generously with powdered sugar and serve with jam.

Nutrition Facts : Calories 656.5, Fat 41.1, SaturatedFat 19.1, Cholesterol 239.4, Sodium 1792.8, Carbohydrate 33.4, Fiber 1.7, Sugar 3.1, Protein 38.1

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