MONTE CRISTO SANDWICH - THE REAL ONE
This is the real Monte Cristo sandwich. It has a nice thick batter and is absolutely delicious. Enjoy hot sandwich with currant jelly or make a currant sauce with currant jelly, water and heavy cream.
Provided by SEAWAKIM
Categories Breakfast and Brunch Eggs Breakfast Sandwich Recipes
Time 15m
Yield 8
Number Of Ingredients 12
Steps:
- Heat 5 inches of oil in a deep-fryer to 365 degrees F (180 degrees C). While oil is heating, make the batter: In a medium bowl, whisk together the egg and water. Combine the flour, baking powder, salt and pepper; whisk into the egg mixture until smooth. Set aside in the refrigerator.
- Assemble sandwiches by placing one slice of turkey on one slice of bread, a slice of ham on another, then sandwich them with the Swiss cheese in the middle. Cut sandwiches into quarters, and secure with toothpicks.
- Dip each sandwich quarter in the batter so that all sides are coated. Deep fry in the hot oil until golden brown on all sides. Remove toothpicks and arrange on a serving tray. Dust with confectioners' sugar just before serving.
Nutrition Facts : Calories 305.2 calories, Carbohydrate 23.7 g, Cholesterol 50 mg, Fat 17.9 g, Fiber 1.1 g, Protein 12.2 g, SaturatedFat 4.8 g, Sodium 808.2 mg, Sugar 2.3 g
DOUGHNUT MONTE CRISTO SANDWICHES
Make and share this Doughnut Monte Cristo Sandwiches recipe from Food.com.
Provided by Broke Guy
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Slice doughnuts in half and spread cut sides with whole grain dijon mustard.
- Top 4 doughnut halves with 2 slices each of turkey, cheese and ham and place other doughnut half on top.
- In a shallow bowl, beat together eggs, milk, salt and nutmeg. Set aside.
- Heat a non-stick frying pan over medium high heat and melt the butter.
- Slowly dip each sandwich in egg mixture, flipping over to coat both sides.
- Fry sandwiches until golden brown, crisp and cooked through (2-3 minutes per side).
- Dust generously with powdered sugar and serve with jam.
Nutrition Facts : Calories 656.5, Fat 41.1, SaturatedFat 19.1, Cholesterol 239.4, Sodium 1792.8, Carbohydrate 33.4, Fiber 1.7, Sugar 3.1, Protein 38.1
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