Doughnut French Toast Recipes
DOUGHNUT FRENCH TOAST
My weaknesses are mainly savoury - think salt and vinegar crisps/potato chips or cheese and biscuits/crackers - but there are times when only a doughnut will do. This can get desperate late at night when the shops are shut, and even if they weren't, none of them sell the kind of doughnuts I dream of. This is my way of assuaging my appetite, appeasing my need or, perhaps more accurately, feeding my addiction. Hot chocolate on the side is always worth considering, but just - just! - by itself this is sublime succour.
Provided by Nigella Lawson : Food Network
Time 25m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Beat the eggs with the milk and vanilla in a wide shallow bowl.
- Soak the bread halves in the eggy mixture for 5 minutes a side.
- Heat the butter and oil in a frying pan/skillet, fry the egg-soaked bread until golden and scorched in parts on both sides.
- Put the sugar onto a plate and then dredge the cooked bread until coated like a sugared doughnut.
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- Dip each slice of donut into the egg mixture for a couple of seconds, coating the whole thing. Be careful not to leave it in more than just a second or two, or you'll wind up with really soggy donut that is difficult to place down because it will fall apart.
- Cook donut slices on lightly greased nonstick griddle or skillet on medium heat until golden on both sides.
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- Lightly grease your pan or griddle. Turn heat to medium. Once heated, working in batches, dip donut slices quickly into egg mixture until completely covered and then place onto pan (don't soak too long or donuts will get soggy). Cook for a few minutes on each side, until egg custard mixture is completely cooked and both sides are a light brown. Repeat with remaining donut slices.
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- In a bowl, combine the eggs, milk, maple syrup (if using), cream, cinnamon, and vanilla. Mix well to break up the eggs.
- Dip each half of the donut into the egg mixture, being sure that the egg covers the entire surface of the donut. Dip both sides of each half.
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- Dip 1 doughnut half into the egg mixture and let it soak for 30 second-1 minute depending on how thick the doughnut half is.
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- Cut doughnuts into 1-inch pieces and layer evenly in a greased 9x13 inch baking pan. In a medium bowl whisk together milk, eggs, vanilla, and sugar. Pour over the doughnuts (being sure to pour over all of the donut pieces, not just right in the middle). Cover tightly with plastic wrap and chill overnight in the fridge.
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DOUGHNUT FRENCH TOAST RECIPES
2021-01-26 · For this recipe, we sliced the donuts in half (like a bagel) and dipped each half into the batter, pressing down to allow the donut to soak up more batter. Fry the pieces in a greased pan. When both sides are crispy and brown, arrange the French toast … From centslessdeals.com 5/5 (1) Total Time 15 mins Category Breakfast, Dessert
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Doughnut french toast recipe. Learn how to cook great Doughnut french toast . Crecipe.com deliver fine selection of quality Doughnut french toast recipes equipped with ratings, reviews and mixing tips. Get one of our Doughnut french toast recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 88% Doughnut French Toast Recipe Foodnetwork.com Get Doughnut ...
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Beat the eggs with the milk and vanilla in a wide, shallow bowl. Soak the bread in the eggy mixture for 5 minutes a side. Heat the butter and oil in a frying pan, and fry the egg-soaked bread until golden and scorched in parts on both sides. Put the sugar on a plate and then dip the cooked bread in ...
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Doughnut French Toast Recipe: Review : Nigella Lawson : Food ... My weaknesses are mainly savoury - think salt and vinegar crisps/potato chips or cheese and biscuits/crackers - but there are times when only a doughnut will do. ... Crispy and Creamy Doughnuts - All Recipes. I have tried so many versions of glazed doughnuts, and this one finally came out perfect! Just like the ones at my ...
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