Dough Enhancer For Gluten Free Bread Recipes

HOMEMADE DOUGH ENHANCER

Homemade Dough Enhancer image

I've used this homemade dough enhancers for over 20 years and it works like a charm. Use 3 tablespoons for every loaf your recipe makes.

Provided by Marye Audet-White

Time 5m

Number Of Ingredients 7

Ingredients

1 cup wheat gluten
2 tablespoons lecithin granules
1 teaspoon vitamin C granules
2 tablespoons powdered fruit pectin
2 tablespoons unflavored gelatin
1/2 cup nonfat dry milk powder
1 teaspoon powdered ginger

Steps:

Mix together and store in a capped Mason jar in the refrigerator.
To Use: Add 3 tablespoons for each loaf of bread a recipe makes.

Nutrition Facts : Calories 81 kcal, Carbohydrate 14 g, Protein 9 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 2 mg, Sodium 171 mg, Fiber 2 g, Sugar 7 g, ServingSize 1 serving

DOUGH ENHANCER

Dough Enhancer image

I kept reading about dough enhancer but couldn't find it in any of our stores. A dough enhancer is a powder that is supposed to make your dough smoother and is what commercial bakers often use to obtain the smooth textured bread you buy in the store. My bread doesn't last long since we eat it quickly, but it is supposed to help with shelf life as well!

Provided by TishT

Categories < 15 Mins

Time 5m

Yield 1 jar or baggy

Number Of Ingredients 7

Ingredients

1 cup nonfat dry milk powder
2 cups wheat gluten
2 teaspoons powdered ginger (you will not taste it)
4 tablespoons dry pectin
4 tablespoons unflavored gelatin
4 tablespoons lecithin granules
1 tablespoon ascorbic acid, crystals

Steps:

Mix all together in a bowl and store in refrigherator in an airtight container.
Use 3 Tbs of this mixture in a recipe for whole wheat bread (3 1/2 cups flour) For white bread use 1 tsp.
For rye bread use 3 1/2 Tbs.

DOUGH ENHANCER FOR GLUTEN-FREE BREAD

Dough Enhancer for Gluten-Free Bread image

A slight "tweek" that you just might find works better and adds NO taste whatsoever! This really does the trick for GF baking of any GF item. Try it in cookies and tell me what you think.

Provided by fantasticalice

Categories Yeast Breads

Time 1m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

1/8 teaspoon ascorbic acid
1 teaspoon pectin
1/4 teaspoon ginger

Steps:

Add this to your dry ingredients.

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