Dough Burgers Mississippi Recipes

DOUGH BURGERS

Dough Burgers image

Dough burgers supposedly originated during the Great Depression. Adding flour was a great way to stretch hamburger meat. My grandmother made these for years and I still make them.

Provided by Deborah Mackrodt

Categories Burgers

Number Of Ingredients 5

Ingredients

1 lb ground meat
1/2 c self rising flour
1 tsp lawry's seasoned salt
1/4 tsp onion powder
oil for frying

Steps:

1. Gently crumble and break apart the ground meat in a bowl.
2. Add the Lawry's seasoning and onion powder to the flour and stir. Then add flour and gently mix together with the meat.
3. Add the 3 tablespoons of milk and mix gently.Mixture should be moist not at all gooey. You can add a little flour if needed.
4. form very thin patties from the meat as these will shrink.They should be about the diameter of a saucer.
5. Fry in oil flipping only once. Do not press down while cooking.
6. Top with cheese until melted.
7. Drain grease out of pan ( do not wipe the pan ) and then place your buns to toast in the pan.

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