Dough Balls With Garlic Butter Recipes

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GARLIC DOUGH BALLS



Garlic Dough Balls image

Easy to make at home these garlic dough balls are so delicious you'll be making them every week!

Provided by Hint of Helen

Categories     Sides

Time 1h

Number Of Ingredients 8

200ml warm water
1/2 sachet instant yeast (4g)
1 tbsp honey
1 tsp garlic granules
300g white flour
2 tbsp oil vegetable, olive or sunflower
1 tbsp butter
1 tsp garlic granules

Steps:

  • Add the water, yeast, honey, garlic granules and white flour into a mixing bowl (or stand mixer if you have one)
  • If you're using a stand mixer - use a dough hook and knead on high for 5 minutes. If you don't have a stand mixer - mix and knead the ingredients by hand for 5 minutes (until it comes together to form a springy ball)
  • Form the dough into a round ball - then pour a little oil into the bowl - toss the dough so it is coated in oil (do not knead further)
  • Cover the bowl of dough and leave to rise in a warm place for 30 minutes
  • After 30 minutes, flour a work surface using a little white flour
  • Turn the dough out onto the floured surface and divide into equal-sized balls (mine were 15g each) then cover with a tea towel for 15 minutes whilst you pre-heat the oven to 190C (put a baking tray in the oven to pre-heat at the same time too)
  • Once the oven is pre-heated, remove the preheated baking tray and evenly spread out the balls on the tray
  • Place the dough balls in the oven to bake for 12-15 minutes (depending on how 'done' you want them)
  • Whilst your dough balls are cooking, mix together butter and tsp garlic granules (this is your garlic butter)
  • Once the dough balls are cooked, place in a bowl with the garlic butter and toss to coat
  • Serve!

Nutrition Facts : Calories 39 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 4 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

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