Doublechocolateorgasmicbrownies Recipes

ULTIMATE DOUBLE CHOCOLATE BROWNIES

Steps:

• In a large bowl, combine cocoa and baking soda.
• Blend in 1/3 cup melted butter.
• Add boiling water, stir until well blended.
• Stir in sugar, eggs, and remaining butter.
• Add flour, vanilla, and salt.
• Stir in pecans and chocolate chips.
• Pour into a greased 13x9x2-inch pan and bake at 350 degrees F for 35-40 minutes, or until brownie starts to pull away from sides of pan.
• Cool, cut into squares.

DOUBLE CHOCOLATE BROWNIES

Steps:

• Preheat the oven to 325 degrees F. Butter an 8-inch square baking dish with 1 teaspoon butter. Cut a piece of parchment paper in a strip to line the bottom and 2 sides of the dish. Butter the paper with the remaining 1/2 teaspoon butter and set aside.
• Place the unsweetened chocolate and 8 tablespoons butter in a medium heat-proof bowl that fits comfortably over a saucepan filled with 1 inch water. Place the double-boiler over medium heat and cook, stirring constantly with a silicone spatula, until the chocolate and butter are just barely melted. Remove the bowl from the heat and continue to stir for 1 minute to cool slightly. The mixture should be warm to the touch, not hot.
• Using a hand-held mixer, beat the sugar, vanilla and salt into the chocolate mixture until smooth. Add the eggs and yolk all at once and beat until fully incorporated and smooth. Fold in the flour and semisweet chocolate chips with a silicone spatula until just barely combined; a few streaks are fine. Pour the mixture into the prepared pan and bake on the middle rack until just set and a toothpick inserted in the center comes out clean, about 30 minutes. Do not overbake. Allow to cool to room temperature before cutting into 16 small pieces.

DOUBLE CHOCOLATE BROWNIES

Steps:

• Preheat oven to 325 degrees F.
• In a medium saucepan, combine 6 ounces chocolate with butter, sugar, and water. Cook over low heat, stirring, until melted. Set aside to cool a bit. Break up the remaining chocolate and stir into melted chocolate mixture. Whisk in eggs, flour, and salt. Add walnuts if desired. Batter will be thick and lumpy. Spray a 9-inch square pan with non-stick spray and scrape batter into pan. Bake for 30 to 35 minutes. Set on rack to cool. Garnish with powdered sugar.

DOUBLE CHOCOLATE 'BOX' BROWNIES RECIPE BY TASTY

Steps:

• Preheat the oven to 350°F (180°C). Line a 9-inch (23 cm) square pan with parchment paper.
• In a large bowl, combine the cake mix, milk, oil, and egg.
• Add ½ cup (115 g) chopped dark chocolate and the chopped white chocolate and mix until combined.
• Spread the brownie batter in the prepared pan.
• Sprinkle the remaining chopped dark chocolate on top.
• Bake for 30 minutes until toothpick comes out clean when inserted in the middle.
• Let cool before slicing and serve.
• Enjoy!

ULTIMATE DOUBLE CHOCOLATE BROWNIES

Steps:

• Preheat oven to 350°. In a large bowl, combine cocoa and baking soda; blend 1/3 cup melted butter. Add boiling water; stir until well blended. Stir in sugar, eggs and remaining butter. Add flour, vanilla and salt. Stir in pecans and chocolate chunks. , Pour into a greased 13x9-in. baking pan. Bake 35-40 minutes or until brownies begin to pull away from sides of pan. Cool.

DOUBLE CHOCOLATE BROWNIES

Steps:

• In a microwave, melt butter and chocolate; stir until smooth. Cool slightly. In a large bowl, beat eggs for 2 minutes. Gradually add sugar, beating until thick and pale yellow. Combine flour and baking powder; add to egg mixture. Stir in the melted chocolate mixture, vanilla and chips. , Pour into a greased 8-in. square microwave-safe dish. Cook on high for 3-1/2 to 4 minutes or until a toothpick inserted in the center comes out clean. Place on a wire rack; cool for 10 minutes. Dust with confectioners' sugar.

DOUBLE CHOCOLATE BROWNIES

Steps:

• Preheat oven to 325 degrees.
• Cream butter, sugar, and vanilla.
• Beat in eggs.
• Blend in cocoa powder.
• Stir in flour.
• Add chocolate chips and mix well.
• Bake in greased 8x8 inch pan for 30 minutes.
• Cool before serving.

DOUBLE-CHOCOLATE BROWNIES

Steps:

• Heat oven to 350ºF.
• Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Beat 1/2 cup butter and granulated sugar in large bowl with mixer until blended. Add eggs; mix well. Blend in chocolate syrup and vanilla. Gradually add flour, mixing well after each addition. Stir in nuts and half the semi-sweet chocolate; pour into prepared pan.
• Bake 35 to 40 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely.
• Microwave remaining semi-sweet chocolate and remaining butter in large microwaveable bowl on HIGH 1-1/2 to 2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Cool 5 min.
• Add sour cream to melted chocolate mixture; mix well. Gradually add powdered sugar, mixing well after each addition. Spread over brownie. Use foil handles to lift brownie from pan before cutting to serve.

DOUBLE CHOCOLATE ORGASMIC BROWNIES

Steps:

• Preheat oven to 350 degrees F.
• Place cocoa and butter in microwave mixing bowl and melt.
• Mix sugars and vanilla with melted butter and cocoa.
• Blend eggs into mixture.
• Gradually blend flour into batter.
• Fold chocolate chips and nuts into the batter.
• Pour into a 9X9 nonstick bake pan.
• Bake for 45-50 minutes and cool before cutting.