Doublechocolatedreamcookies Recipes

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DOUBLE CHOCOLATE DREAM COOKIES



Double Chocolate Dream Cookies image

Make and share this Double Chocolate Dream Cookies recipe from Food.com.

Provided by Chicagopm

Categories     Dessert

Time 25m

Yield 54 cookies

Number Of Ingredients 10

2 1/4 cups all-purpose flour
1/2 cup baking cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter or 1 cup margarine, softened
1 cup packed brown sugar
3/4 cup granulated sugar
1 teaspoon vanilla extract
2 large eggs
2 cups semi-sweet chocolate chips (12 ounces)

Steps:

  • Preheat oven to 375°.
  • Combine flour, cocoa, baking soda and salt in a small bowl.
  • Beat butter, brown sugar, granulated sugar and vanilla extract in until creamy.
  • Beat in eggs for about 2 minutes until light and fluffy.
  • gradually beat in flour mixture.
  • Stir in morsels.
  • Drop by rounded tablespoon onto ungreased baking sheets.
  • Bake for 8-10 minutes or until cookies are puffed.
  • Cool on cookie sheets for 2 minutes.
  • Remove to wire racks to cool completely.

DOUBLE CHOCOLATE DREAM BARS



Double Chocolate Dream Bars image

Everyone remembers "magic cookies" or "seven-layer bars" from childhood. These are made better by using a chocolate filling.

Provided by MirandaLee

Categories     Bar Cookie

Time 50m

Yield 24 2inch bars

Number Of Ingredients 7

1 1/2 cups graham cracker crumbs, about 11 whole crackers
6 tablespoons butter or 6 tablespoons margarine, melted
1 (14 ounce) can low fat sweetened condensed milk
1/2 cup unsweetened cocoa powder
1 cup sweetened flaked coconut
1 cup chopped pecans
1 cup semisweet chocolate morsel

Steps:

  • Heat oven to 350°.
  • In 13x9-inch baking pan combine graham-cracker crumbs and melted butter until crumbs are moistened; pat into bottom of pan.
  • In medium bowl, stir together condensed milk and cocoa powder until smooth.
  • Pour over graham-cracker crust and spread evenly.
  • Sprinkle with coconut, pecans and chocolate morsels, pat down lightly.
  • Bake 25-30 minutes or until center is set.
  • Transfer pan to wire rack and cool completely.
  • Cut into 24 bars.

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