Doublecheesespinachandchickenpizza Recipes

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GOAT CHEESE AND SPINACH STUFFED CHICKEN



Goat Cheese and Spinach Stuffed Chicken image

This spinach-stuffed chicken breast recipe is special to me because it has so much flavor, yet not too many calories. I love Italian food, but most of the time it is too heavy. This is a healthy twist on an Italian dish! -Nicole Stevens, Mount Pleasant, South Carolina

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 2 servings.

Number Of Ingredients 10

1-1/2 cups fresh spinach, chopped
1/3 cup julienned soft sun-dried tomatoes (not packed in oil), chopped
1/4 cup crumbled goat cheese
2 garlic cloves, minced
1/2 teaspoon pepper, divided
1/4 teaspoon salt, divided
2 boneless skinless chicken breasts (6 ounces each)
1 tablespoon olive oil, divided
1/2 pound fresh asparagus, trimmed
Aged balsamic vinegar or balsamic glaze, optional

Steps:

  • Preheat oven to 400°. In small bowl, combine the spinach, sun-dried tomatoes, goat cheese, garlic, 1/4 teaspoon pepper and 1/8 teaspoon salt., Cut a pocket horizontally in the thickest part of each chicken breast. Fill with spinach mixture; secure with toothpicks., In an 8-in. cast-iron or ovenproof skillet, heat 1-1/2 teaspoons oil over medium heat. Brown chicken on each side. Place in oven; bake 10 minutes., Toss asparagus with remaining 1-1/2 teaspoons oil, 1/4 teaspoon pepper, and 1/8 teaspoon salt; add to skillet. Bake until a thermometer inserted in chicken reads 165° and asparagus is tender, 10-15 minutes longer. If desired, drizzle with vinegar. Discard toothpicks before serving.

Nutrition Facts : Calories 347 calories, Fat 14g fat (4g saturated fat), Cholesterol 111mg cholesterol, Sodium 532mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 5g fiber), Protein 39g protein. Diabetic Exchanges

DOUBLE-CHEESE, SPINACH AND CHICKEN PIZZA



Double-Cheese, Spinach and Chicken Pizza image

Number Of Ingredients 7

1 ready-to-serve refrigerated pizza crust (12 to 14 inches in diameter)
1 cup shredded Havarti cheese (4 ounces)
2 cups bagged washed fresh baby spinach leaves
1 cup diced cooked chicken
1/4 cup chopped drained roasted red bell pepper (from 7-ounce jar)
1/2 teaspoon garlic salt
1 cup shredded Cheddar cheese (4 ounces)

Steps:

  • 1. Heat oven to 425°. Place pizza crust on ungreased pizza pan.2. Top with Havarti cheese, spinach, chicken, bell peppers, garlic salt and Cheddar cheese.3. Bake 8 to 10 minutes or until crust is golden brown. wing it!This is one of the easiest pizzas you'll ever make with purchased pizza crust, shredded cheese, spinach, and rotisserie chicken. It's a refreshing change of pace from the ordinary. 1 SERVING: Calories 580 (Calories from Fat 180) Fat 20g (Saturated 10g) Cholesterol 60mg Sodium 970mg Carbohydrate 72g (Dietary Fiber 5g) Protein 28g * % DAILY VALUE: Vitamin A 100% Vitamin C 32% Calcium 32% Iron 40% * DIET EXCHANGES: 4 Starch, 2 Vegetable, 2 Medium-Fat Meat, 1 Fat * CARBOHYDRATE CHOICES: 5From "Betty Crocker's Dinner Made Easy With Rotisserie Chicken." Text Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

DOUBLE-CHEESE, SPINACH AND CHICKEN PIZZA



Double-Cheese, Spinach and Chicken Pizza image

Add something cheesy to your family's Italian dinner! Serve this hearty spinach and chicken topped pizza - a dish that's ready in just 15 minutes!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 15m

Yield 6

Number Of Ingredients 7

1 package (14 ounces) ready-to-serve original Italian pizza crust or other 12-inch ready-to-serve pizza crust
1 cup shredded Havarti cheese (4 oz)
2 cups washed fresh baby spinach leaves (from 10-oz bag)
1 cup diced cooked chicken
1/4 cup chopped drained roasted red bell peppers (from 7-oz jar)
1/2 teaspoon garlic salt
1 cup shredded Cheddar cheese (4 oz)

Steps:

  • Heat oven to 425°F. Place pizza crust on ungreased pizza pan.
  • Top with Havarti cheese, spinach, chicken, bell peppers, garlic salt and Cheddar cheese.
  • Bake 8 to 10 minutes or until crust is golden brown.

Nutrition Facts : Calories 390, Carbohydrate 36 g, Cholesterol 60 mg, Fat 1, Fiber 2 g, Protein 20 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 660 mg, Sugar 1 g, TransFat 0 g

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