Doublebranmuffins Recipes

DOUBLE BRAN MUFFINS

Double Bran Muffins image

Make and share this Double Bran Muffins recipe from Food.com.

Provided by zeldaz51

Categories Quick Breads

Time 35m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

1 cup oat bran
1 cup wheat bran
1/4 cup brown sugar
2 teaspoons baking powder
1 cup nonfat milk (or lowfat milk)
1/4 cup liquid egg substitute (or 2 egg whites, beaten)
1/4 cup molasses or 1/4 cup honey
2 tablespoons canola oil
1/2 cup chopped walnuts (or pecans, raisins, or chopped dried fruit or a combination) (optional)

Steps:

Preheat oven to 350 degrees Fahrenheit.
Place the brans and brown sugar in a medium bowl and mix well, pressing out any lumps of sugar with the back of a spoon. Add the baking powder and mix well.
Combine the wet ingredients (milk though oil) And stir well, then add wet ingredients to dry mixture and mix well.
Fold in optional nuts and/or fruit.
Divide the mixture among 12 muffin cups which have been coated with cooking spray. Bake for about 15 minutes, until a wooden toothpick inserted in the center of a muffin comes out clean. Remove pan from oven, let it rest 5 minutes before removing muffins. Serve warm or at room temperature.

Nutrition Facts : Calories 97.8, Fat 3.1, SaturatedFat 0.3, Cholesterol 0.4, Sodium 83.3, Carbohydrate 19.4, Fiber 3.3, Sugar 9.6, Protein 3.3

DOUBLE APPLE BRAN MUFFINS (COOKING LIGHT)

Double Apple Bran Muffins (Cooking Light) image

Make and share this Double Apple Bran Muffins (Cooking Light) recipe from Food.com.

Provided by blucoat

Categories Quick Breads

Time 33m

Yield 12 muffins

Number Of Ingredients 15

Ingredients

1/2 cup packed brown sugar
1/4 cup butter, softened
1 large egg
1 large egg white
3/4 cup nonfat milk
1/4 cup unsweetened applesauce
1 tablespoon molasses
1/2 teaspoon vanilla extract
1 cup all-purpose flour (about 4 1/2 ounces)
1 1/2 cups oat bran
1 1/2 teaspoons baking powder
3/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 cup coarsely chopped peeled Granny Smith apple
2 teaspoons turbinado sugar (optional) or 2 teaspoons cinnamon sugar (optional)

Steps:

Preheat oven to 400°.
Place 12 paper muffin cup liners in muffin cups; set aside. Combine brown sugar and butter in a medium bowl; beat with a mixer at medium-high speed until light and fluffy (about 5 minutes). Add egg; beat 1 minute or until well blended. Beat in egg white until well blended. Add milk, applesauce, molasses, and vanilla extract; beat on low speed until well blended.
Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, bran, baking powder, salt, and cinnamon in a large bowl; make a well in center of mixture. Add milk mixture to flour mixture, stirring just until moist. Gently stir in apples.
Spoon batter evenly into prepared muffin cups. Sprinkle evenly with turbinado sugar, if desired. Bake at 400° for 18 minutes or until muffins spring back when touched lightly in center.

Nutrition Facts : Calories 159, Fat 5.2, SaturatedFat 2.8, Cholesterol 28.1, Sodium 241.4, Carbohydrate 28.2, Fiber 2.3, Sugar 11.3, Protein 4.5

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