Double Toffee Delight Recipes

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DOUBLE TOFFEE DELIGHT



Double Toffee Delight image

Make and share this Double Toffee Delight recipe from Food.com.

Provided by sweetcakes

Categories     Breads

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 13

1 1/2 cups brown sugar
1 cup chopped nuts
1 teaspoon cinnamon
2 cups flour
1 cup sugar
2 teaspoons baking powder
1 teaspoon salt
1 (3 1/2 ounce) package instant butterscotch pudding mix
1 (3 1/2 ounce) package instant vanilla pudding
1 cup water
3/4 cup oil
1 teaspoon vanilla
4 eggs

Steps:

  • Preheat oven to 350*. Grease a 9x13 inch pan.
  • Combine and set aside brown sugar, nuts, and cinnamon.
  • In a large bowl, combine flour, sugar, baking powder, salt, pudding, water, cooking oil, vanilla and eggs.
  • Beat 2 minutes at medium speed. Pour 1/3 of batter in prepared pan.
  • Sprinkle with 1/3 of brown sugar mixture.
  • Pour remaining batter over brown sugar and sprinkle with remaining brown sugar mix.
  • Bake at 350* for 45 minutes or when top springs back when touched lightly in center.

CHOCOLATE TOFFEE DELIGHTS



Chocolate Toffee Delights image

"I combined my favorite shortbread recipe with some ingredients on hand and came up with these wonderful bars that remind me of my favorite Girl Scout cookies." -Shannon Koene, Blacksburg, Virginia

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 3 dozen.

Number Of Ingredients 11

1 cup butter, softened
1/2 cup plus 2 tablespoons sugar, divided
3/4 teaspoon almond extract
1/2 teaspoon coconut extract
2 cups all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder
1/2 cup sweetened shredded coconut
1/2 cup sliced almonds, toasted and cooled
1 jar (12-1/4 ounces) caramel ice cream topping
3/4 cup dark chocolate chips

Steps:

  • Preheat oven to 350°. In a small bowl, cream butter and 1/2 cup sugar until light and fluffy. Beat in extracts. Combine flour, salt and baking powder; gradually add to creamed mixture and mix well., Press into a greased 13x9-in. baking pan. Bake 10 minutes. Prick crust with a fork; sprinkle with remaining sugar. Bake 15 minutes longer or until set., Meanwhile, place coconut and almonds in a food processor; cover and process until finely chopped. Transfer to a small bowl; stir in ice cream topping. Spread over crust. Bake 5-10 minutes or until edges are bubbly. Cool on a wire rack., In a microwave, melt chocolate chips; stir until smooth. Drizzle over caramel mixture. Let stand until chocolate is set. Cut into bars. Store in an airtight container.

Nutrition Facts : Calories 149 calories, Fat 8g fat (5g saturated fat), Cholesterol 13mg cholesterol, Sodium 92mg sodium, Carbohydrate 19g carbohydrate (6g sugars, Fiber 0 fiber), Protein 2g protein.

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