Double The Streusel Apple Butter Bars Recipes

APPLE BREAD WITH DOUBLE STREUSEL

Apple Bread with Double Streusel image

One of the most delicious apple breads I have ever tasted. It is so unique because it has streusel on both the top and the bottom. The apples are shredded, which makes the bread very moist. Be prepared because everyone will ask you for the recipe!

Provided by Yoly

Categories Bread Quick Bread Recipes Fruit Bread Recipes

Time 1h25m

Yield 10

Number Of Ingredients 14

Ingredients

1 ½ cups all-purpose flour
1 ½ teaspoons baking soda
½ teaspoon ground cinnamon
½ teaspoon salt
1 cup white sugar
½ cup oil
2 eggs, at room temperature
½ teaspoon vanilla extract
2 cups grated apples
½ cup chopped nuts
½ cup white sugar
2 tablespoons ground cinnamon
2 tablespoons all-purpose flour
¼ cup butter

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a loaf pan.
Combine flour, baking soda, cinnamon, and salt in a bowl. Add sugar, oil, eggs, and vanilla extract. Add grated apples and chopped nuts. Mix until combined. Set aside.
Mix sugar, cinnamon, and flour for the streusel. Cut in butter until little pea-sized balls come together. Place 1/2 of the streusel on the bottom of the pan. Pour in batter; top with remaining streusel.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 75 minutes. Cool on a wire rack for 10 minutes before removing from the pan.

Nutrition Facts : Calories 395.2 calories, Carbohydrate 51.1 g, Cholesterol 44.9 mg, Fat 20.5 g, Fiber 2.3 g, Protein 4.3 g, SaturatedFat 5.3 g, Sodium 351 mg, Sugar 32.9 g

APPLE CRISP-BROWNED BUTTER BARS

Apple Crisp-Browned Butter Bars image

Apple crisp meets browned butter dough in these delicious bar cookies that are perfect for fall.

Provided by Juliana Hale

Time 1h40m

Number Of Ingredients 16

Ingredients

0.75 cup unsalted butter
1.5 cups flour
1 cup rolled oats
0.667 cup packed brown sugar
0.75 teaspoon baking powder
0.25 teaspoon cinnamon
0.25 teaspoon salt
1 large egg yolk
1 teaspoon vanilla extract
2 tablespoons unsalted butter
6 cups chopped apples
tablespoon packed brown sugar, divided
1 teaspoon ground cinnamon
1 teaspoon freshly squeezed lemon juice
0.25 teaspoon ground nutmeg
1 pinch salt

Steps:

Cook 3/4 cup butter in a large skillet over medium-low heat until melted and light brown, 12 to 15 minutes. Keep an eye on it; it can burn. Pour into a bowl. Freeze until solid, about 30 minutes.
Meanwhile, for the filling melt 2 tablespoons butter in the same skillet. Add apples, 2 tablespoons brown sugar, 1 teaspoon cinnamon, lemon juice, nutmeg, and pinch of salt. Cook, stirring occasionally, until apples are golden brown and caramelized, about 15 minutes. Remove from heat. Add 3 tablespoons brown sugar; toss to coat.
Preheat the oven to 375 degrees F (190 degrees C). Line a 9-inch square baking pan with enough parchment paper to create an overhang on all sides.
Stir together flour, oats, 2/3 cup brown sugar, baking powder, 1/4 teaspoon cinnamon, and 1/4 teaspoon salt in a bowl. Coarsely shred frozen browned butter or chop into small pieces. Cut butter into flour mixture until mixture resembles coarse meal. Add egg yolk and vanilla; stir with a fork just until a crumbly dough comes together. Press about two-thirds of the dough (2 2/3 cups) in an even layer in the prepared baking pan.
Bake until lightly browned, about 10 minutes.
Spread apple mixture over the crust. Crumble remaining dough over top. Bake until golden brown, about 25 minutes. Let cool completely on a wire rack. Using parchment sides to lift bars, transfer to a cutting board and cut into squares.

Nutrition Facts : Calories 215 kcal, Carbohydrate 28 g, Cholesterol 40 mg, Fiber 2 g, Protein 2 g, SaturatedFat 7 g, Sodium 68 mg, Fat 11 g, UnsaturatedFat 0 g

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