Double The Cheese Ham N Vegie Pizza Recipes

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CHEESY HAM AND VEGGIE CASSEROLE



Cheesy Ham and Veggie Casserole image

This is a quick and easy dish to make. I substitute turkey ham for the ham and tastes just as good and it's better for you. This dish freezes well. I make two and stick one in the freezer for another meal. I have a child that refuses to eat vegetables, but she ate them this time!Enjoy!

Provided by Greta 2

Categories     One Dish Meal

Time 45m

Yield 6-7 serving(s)

Number Of Ingredients 7

1 lb ham or 1 lb turkey ham, diced
1 lb pasta (elbow mac, gemelli, shapes, etc)
1 lb frozen mixed vegetables, thawed
32 ounces ready to serve cheddar cheese soup (you can substitute 2- 10.5 oz.cans condensed cheddar cheese soup with 1 cup milk, combined)
salt and pepper
1/4 cup breadcrumbs
1 dash paprika

Steps:

  • Cook pasta according to package instructions.
  • Drain pasta.
  • Stir together diced ham, vegetables, salt and pepper .
  • In a 2 qt.casserole sprayed with cooking spray : layer 1/2 pasta, ham/veggie mixture, then the other 1/2 pasta.
  • Pour soup evenly over all.
  • Top with bread crumbs and sprinkle on a little paprika.
  • Bake at 350 degrees for 35 minutes.

Nutrition Facts : Calories 642.4, Fat 18.4, SaturatedFat 9.6, Cholesterol 74.1, Sodium 2348.4, Carbohydrate 82.6, Fiber 6.9, Sugar 2.5, Protein 36.3

HAM AND CHEDDAR LOAF



Ham and Cheddar Loaf image

Impress the family by baking a Ham and Cheddar Loaf! Ham and cheese go inside bread dough for a warm, delicious Ham and Cheddar Loaf Sandwich.

Provided by My Food and Family

Categories     Bread

Time 1h5m

Yield 8 servings

Number Of Ingredients 6

1 lb. frozen bread dough, thawed
1 pkg. (9 oz.) OSCAR MAYER Deli Fresh Smoked Ham
1 cup KRAFT Shredded Cheddar Cheese
1/4 cup MIRACLE WHIP Dressing
1 egg, beaten
1 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

  • Heat oven to 350°F.
  • Flatten dough on lightly floured surface. Roll into 12x8-inch rectangle with rolling pin. Top with ham to within 1/2 inch of edges. Mix cheddar and dressing; spread over ham.
  • Moisten edges of dough with water. Fold lengthwise into thirds; pinch seams together to seal. Place, seam side down, on baking sheet sprayed with cooking spray. Cut several slits in top. Brush with egg; sprinkle with Parmesan.
  • Bake 35 to 40 min. or until golden brown. Cool 10 min. before slicing.

Nutrition Facts : Calories 280, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 55 mg, Sodium 760 mg, Carbohydrate 29 g, Fiber 3 g, Sugar 3 g, Protein 15 g

HAM AND CHEESE PIZZA



Ham and Cheese Pizza image

When a classic sandwich gets reincarnated as a cheesy pizza, rave reviews are bound to follow. Sweet, crisp Fuji apple provides a great balance to the rich, gooey cheese and savory ham, and everyone knows there's no better place to slip in some extra leafy greens than on a pizza. To get julienne-cut apple pieces, cut into thin slices; then stack and cut lengthwise into matchsticks. Break out this recipe to transform your traditional pizza night, or use it as an excuse to skip delivery this week. The pizza comes together in less than 25 minutes, cooking in only nine, so grab the ingredients and keep them on hand for when you need a delicious dinner fast!

Provided by Adam Hickman

Yield Serves 4 (serving size: 2 wedges)

Number Of Ingredients 10

1 tablespoon olive oil, divided
4 ounces fresh baby spinach
1 (8-oz.) prebaked thin pizza crust (such as Mama Mary's)
1/4 cup lower-sodium marinara sauce (such as Rao's)
4 ounces lower-sodium deli ham, diced
2 ounces shredded reduced-fat cheddar cheese (about 1/2 cup)
2 ounces fresh mozzarella cheese, torn
1/2 cup julienne-cut Fuji apple
1/4 teaspoon black pepper
1/4 teaspoon crushed red pepper

Steps:

  • Preheat oven to 500°F.
  • Heat 1 teaspoon oil in a large skillet over medium-high. Add spinach; cook 3 minutes or until completely wilted, stirring frequently. Remove from heat.
  • Place pizza crust on a sheet of parchment paper; spread marinara sauce evenly over crust. Arrange spinach, ham, cheddar, and mozzarella evenly over sauce. Place pizza on parchment directly on oven rack; bake at 500°F for 9 minutes or until cheese melts and begins to brown. Remove from oven. Top with apple and peppers; drizzle with remaining 2 teaspoons oil. Cut into 8 wedges.

Nutrition Facts : Calories 353, Carbohydrate 38 g, Cholesterol 34 mg, Fat 15.6 g, Fiber 4 g, Protein 16 g, SaturatedFat 5 g, Sodium 618 mg, Sugar 6 g

HAM 'N' EGG PIZZA



Ham 'n' Egg Pizza image

I like to fix this fun dish when we invite our children and grandchildren for brunch. There's never a slice left! The recipe is quick and easy to prepare, using refrigerated crescent rolls to form the crust. The ham makes it hearty.

Provided by Taste of Home

Categories     Breakfast     Brunch     Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 8

1 tube (8 ounces) refrigerated crescent rolls
3 large eggs
2 tablespoons whole milk
1/8 teaspoon pepper
2 cups finely chopped fully cooked ham
1 cup frozen shredded hash brown potatoes
1 cup shredded cheddar cheese
1/2 cup shredded Parmesan cheese

Steps:

  • Unroll crescent roll dough and place on an ungreased 12-in. pizza pan. Press onto the bottom and 1/4 in. up the sides, sealing seams and perforations. Bake at 375° for 5 minutes. , Meanwhile, in a bowl, beat eggs, milk and pepper. Sprinkle ham, hash browns and cheddar cheese over crust. Carefully pour egg mixture over cheese. Sprinkle with Parmesan. Bake for 25-30 minutes or until eggs are completely set.

Nutrition Facts : Calories 369 calories, Fat 22g fat (9g saturated fat), Cholesterol 156mg cholesterol, Sodium 1155mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 0 fiber), Protein 21g protein.

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