Double T Blt Recipes
BLT
The basic classic: bacon, lettuce, and tomato -- nothing fancy, just delicious. (I personally use fake vegetarian bacon these days, and it's still really good!)
Provided by MOTTSBELA
Categories Meat and Poultry Recipes Pork
Time 15m
Yield 1
Number Of Ingredients 5
Steps:
- Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
- Arrange the cooked bacon, lettuce, and tomato slices on one slice of bread. Spread one side of remaining bread slice with the mayonnaise. Bring the two pieces together to make a sandwich.
Nutrition Facts : Calories 438.8 calories, Carbohydrate 28.8 g, Cholesterol 44.8 mg, Fat 27.8 g, Fiber 2 g, Protein 17.9 g, SaturatedFat 7 g, Sodium 1254.8 mg, Sugar 4 g
CLASSIC BLT SANDWICH
This is a sandwich that I crave a lot. I am just posting it because I couldn't find it posted already on the Zaar...I couldn't believe that! My ex-DH wondered how I make these, so I decided to post it and send him the recipe. Nothing fancy -- just the real, simple, unabridged version. UPDATE: After reading Peg629's review, I have tried it that way, with one slice of toast spread with yellow mustard, and I must say it really, really makes an exceptional BLT! Such a subtle difference, yet genuinely makes a superior BLT, in my opinion! (Thank you Peg629 for that awesome suggestion!)
Provided by Stacky5
Categories Lunch/Snacks
Time 15m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook bacon until crispy, then drain on paper towels.
- Toast the 8 slices of bread.
- Spread 1 tablespoon mayo on each slice of toasted bread. (More or less, to taste).
- Add 1 slice of lettuce to 4 pieces of mayo-spreaded toast.
- Add 2 slices of tomato on top of lettuce.
- Arrange 3 slices of bacon evenly on top of tomato. (Break bacon slices in half to fit, if needed.).
- Add 1 slice of lettuce on top of bacon.
- Put the remaining 4 pieces of mayo-spreaded toast on top to finish the sandwiches.
- Enjoy!
- NOTE: I also like to butter the toast slices before adding the mayo -- higher in fat, but tastier, in my opinion!
SARASOTA'S TWISTED DOUBLE LAYER BLT SANDWICH
I can not take too much credit for this. This was a sandwich served at a small little "Hole-In-The-Wall" Bait Shop that also was a "somewhat" Restaurant over in the everglades. The owners were originally from NY and worked in some of the top restaurants and gave it all up for FL life in the everglades. Well if you don't know where this place is, you WON'T find it - there is NO street name (a dirt road), NOT on the map, and it basically has NO name. Seafood, gater, burgers, sandwiches and chicken is about it, no steak, no soup, chili now and then -- but 5 star quality. Well, the day I was there I ordered a BLT. Well when it came out ... it wasn't like any BLT I ever had. It was amazing but so different. Now being a Mom and Pop place in the everglades and 4 picnic tables, I knew I could talk to her and find out the crazy history behind this sandwich. So she sat down and told me the story. She said that is was not her traditional BLT, but she was forced to make some changes. Apparently, their delivery truck broke down so they didn't get their meat or produce. So she decided to improvise. Now, it still had tomatoes, bacon, mayo and lettuce, but this was the result. What a fantastic sandwich. It was served with both regular and sweet potato fries. I had to recreate it.
Provided by SarasotaCook
Categories Lunch/Snacks
Time 25m
Yield 2 Sandwiches, 2 serving(s)
Number Of Ingredients 11
Steps:
- Mayo -- Mix the bacon, mayo, avocado, red pepper, and any salt and pepper together and set to the side. Don't mix too much as you still want the avocado to be chunky.
- Tomato -- Mix the tomatoes, some salt and pepper, go easy, shallots and set to the side.
- Bread -- Toast your bread so it will be ready to put everything together.
- Sandwich -- Layer 1: Toasted bread with the bacon, avocado mayo spread on top; Layer 2: Tomato shallot mixture; Layer 3: Lettuce; Layer 4: Toasted bread with the bacon, avocado mayo spread on the bottom. Top with the slice of cheese and put under the broiler on a small baking sheet for 10-20 seconds until the cheese melts. Remove from the broiler immediately; Layer 5: Tomato shallot mixture; Layer 6: lettuce; Layer 7: Toasted bread with the bacon, avocado mayo spread on the bottom.
- Finish -- Secure the 4 corners with tooth picks and cut corner to corner. Now that is a very unique version, but fantastic BLT. Classic flavors with a twist. It is wonderful! Simply ENJOY.
Nutrition Facts : Calories 824.8, Fat 69, SaturatedFat 20.4, Cholesterol 87.1, Sodium 1087.1, Carbohydrate 35.4, Fiber 11.9, Sugar 11.5, Protein 23.4
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