ULTIMATE TWICE BAKED POTATOES
I made these up years ago and have been making them ever since. They are always a big hit. These potatoes make a wonderful side dish for any meal and are terrific heated up the next day for lunch.
Provided by PONYGIRL64
Categories Side Dish Potato Side Dish Recipes Twice Baked Potato Recipes
Time 1h30m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bake potatoes in preheated oven for 1 hour.
- Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- When potatoes are done allow them to cool for 10 minutes. Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins. To the potato flesh add sour cream, milk, butter, salt, pepper, 1/2 cup cheese and 1/2 the green onions. Mix with a hand mixer until well blended and creamy. Spoon the mixture into the potato skins. Top each with remaining cheese, green onions and bacon.
- Bake for another 15 minutes.
Nutrition Facts : Calories 421.8 calories, Carbohydrate 29.3 g, Cholesterol 63 mg, Fat 29.5 g, Fiber 2.2 g, Protein 10.9 g, SaturatedFat 14.8 g, Sodium 537.1 mg, Sugar 3.2 g
STUFFED POTATOES
My husband LOVES these potatoes. The potatoes are baked and then scooped out. Mix potatoes with shredded cheddar and the 'secret' zing- sour cream and onion dip. Goes great with a grilled steak!
Provided by SHARRON MITCHELL
Categories Side Dish Potato Side Dish Recipes
Time 1h45m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bake potatoes in preheated oven for 45 minutes, or until cooked through.
- Slice tops off of potatoes and scoop the flesh into a large bowl, leaving skins intact.
- To the potato flesh add the cheese and dip. Mix well and spoon mixture into potato skins.
- Bake for another 30 minutes, or until heated through.
Nutrition Facts : Calories 512.4 calories, Carbohydrate 63.6 g, Cholesterol 62.7 mg, Fat 20 g, Fiber 6.5 g, Protein 21.7 g, SaturatedFat 12.6 g, Sodium 416.5 mg, Sugar 4 g
CLASSIC STUFFED TWICE BAKED POTATOES
This is my perfect basic recipe for twice baked potatoes. These potatoes are great to make ahead of time. Just refrigerate or freeze until you need them, and reheat in the oven. I prefer sharp cheddar cheese, but you can use whatever you like, but it will change the taste of the recipe. Cook time includes baking the potatoes. Bake a few extra potatoes for extra filling if you like.
Provided by IHeartDogs
Categories Potato
Time 1h27m
Yield 4-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees Fahrenheit.
- Scrub and pierce potatoes.
- Bake for one hour, or until fully cooked.
- Remove potatoes from oven and let cool slightly.
- Cut potatoes in half and scoop out potato, being careful not to tear the skins, and place in a large bowl.
- Set skins aside.
- Add butter and salt to potatoes; mash until smooth.
- Add sour cream; mash until combined.
- Add cheese; mash until combined.
- Add one tablespoon of milk; mash.
- If the mixture needs to be more creamy, add more milk, one tablespoon at a time, until desired consistency.
- Add additional salt to taste, if needed.
- Fill empty skins with potato mixture.
- Top each potato with a half slice of cheese.
- Return to oven and reheat until hot.
- *Note*You may also refrigerate them to reheat at a later time, or you can freeze them.
- If you freeze them, delay placing the cheese slices on top until you are ready to bake them. You might want to add more milk to the mix before filling the potatoes because after freezing they seem to reheat a little less creamy.
DOUBLE STUFFED POTATOES WITH THE WORKS
Prep Time: 10 min Inactive Prep Time: 1 hr Cook Time: 25 min Level: Easy
Provided by danas
Categories Side Dish
Time 1h35m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 400. Preheat a small nonstick pan over medium high heat. Rub potatoes with a drizzle of oil. Place potatoes on a baking sheet and bake for 1 hour. While potatoes cook, add chopped bacon to hot skillet and brown until bits are crisp. Add scallions and cook scallions together with bacon 1 minute more. Transfer bacon bits and green onions to a paper towel lined plate to drain. Allow potatoes to cool enough to be handled, 5 minutes. Preheat broiler to high. Cut potatoes in half and scoop out the flesh into a small bowl. Smash potato flesh together with sour cream until combined using a potato masher. Stir in cheddar cheese, bacon and scallions and season with salt and pepper, to your taste. Scoop filling back into potato skins and place on a cookie sheet. Top each potato with extra cheese if desired. Place potatoes in oven and brown under broiler, 6 inches from heat 5 minutes.
Nutrition Facts : Calories 347 calories, Fat 17.956640625 g, Carbohydrate 34.65415 g, Cholesterol 44.78875 mg, Fiber 2.59349990487099 g, Protein 12.966971875 g, SaturatedFat 9.3374084375 g, ServingSize 1 1 Serving (245g), Sodium 349.8605 mg, Sugar 32.060650095129 g, TransFat 1.4760234375 g
DOUBLE STUFFED POTATOES WITH THE WORKS
Provided by Rachael Ray : Food Network
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat a small nonstick pan over medium high heat. Rub potatoes with a drizzle of oil. Place potatoes on a microwave safe plate and microwave on high for 12 minutes, rotating once. While potatoes cook, add chopped bacon to hot skillet and brown until bits are crisp. Add scallions and cook scallions together with bacon 1 minute more. Transfer bacon bits and green onions to a paper towel lined plate to drain. Allow potatoes to cool enough to be handled, 5 minutes. Preheat broiler to high. Cut potatoes in half and scoop out the flesh into a small bowl. Smash potato flesh together with sour cream until combined using a potato masher. Stir in cheddar cheese, bacon and scallions and season with salt and pepper, to your taste. Scoop filling back into potato skins and place on a cookie sheet. Place potatoes in oven and brown under broiler, 6 inches from heat 5 minutes.
THE ABSOLUTE BEST EVER TWICE BAKED POTATOES
The best ever twice baked potatoes recipe! The seasoning salt is what makes these scrumptious!
Provided by Karlynn Johnston
Categories Appetizer
Time 1h40m
Number Of Ingredients 10
Steps:
- Pierce each potato with the tines of a fork. Bake your potatoes on a baking sheet, bare with no tin foil, in a 400 degree oven until soft - anywhere from 40-50 minutes depending on the size!
- Start your bacon cooking, chop it into little slices and cook in a pan.
- Slice the potatoes in half when they are cool enough to handle.
- Carve out the soft insides, as much as you want, and put it in the bowl. Leave some in the potato to hold the shape. I find then when you eat it, you can literally just carve off bites one at a time, instead of a mushy mess.
- Add in your butter, sour cream and cream cheese to the potato filling, mixing in completely.
- Add milk until they are the perfect texture for your palate.
- Mix in the seasoning salt and pepper.
- Drain the cooked bacon and add it and half a cup of cheese to the filling, mixing in completely.
- Add in green onion to taste, start with a 1/4 cup.
- Stuff the potatoes with the filling and add the rest of the cheese on top.
- Bake at 350 degrees for 15 minutes.
- Serve these with sour cream sprinkled with a little seasoning salt.
Nutrition Facts : ServingSize 8 g, Calories 384 kcal, Carbohydrate 21 g, Protein 9 g, Fat 29 g, SaturatedFat 16 g, Cholesterol 77 mg, Sodium 507 mg, Fiber 1 g, Sugar 2 g
TWICE BAKED POTATOES WITH THE WORKS
Make and share this Twice Baked Potatoes With the Works recipe from Food.com.
Provided by startnover
Categories Potato
Time 45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Cut the potatoes in half lengthwise.
- Scoop out filling being careful not to break the skins.
- In a bowl mix all ingredients except the 1/2 c cheese with a potato masher. Mixture should be very dense.
- Place potato halves onto a baking sheet.
- Spoon mixture evenly on each potato half.
- Sprinkle cheese over the tops. (I always sprinkle a bit more bacon and green onion over the tops just before baking too).
- Bake in 350 oven till bubbling, approximately 30 minutes.
Nutrition Facts : Calories 318.7, Fat 16.9, SaturatedFat 10.2, Cholesterol 47.2, Sodium 235.5, Carbohydrate 33.6, Fiber 4.2, Sugar 2.5, Protein 9.5
More about "double stuffed potatoes with the works recipes"
BEST TWICE BAKED POTATOES RECIPE - MY HEAVENLY RECIPES
From myheavenlyrecipes.com
Estimated Reading Time 3 mins
- Slice each potato in half and scoop out the centers with a spoon, (leaving about 1/4 inch inside the potatand place in a bowl.
FULLY-LOADED BAKED POTATOES (THE BEST) | RICARDO
From ricardocuisine.com
TWICE BAKED POTATO RECIPE WITH GARLIC AND SOUR CREAM ...
From cookingnook.com
Estimated Reading Time 2 mins
- Pierce the potatoes several times and place on baking sheet. Wrap garlic in foil and place along side the potatoes.
- Bake in a preheated 425ºF (220ºC) oven for 50 to 60 minutes or until potatoes are tender and garlic is browned and softened. Let potatoes and garlic cool for about 15 minutes or until you are able to handle them.
- Halve potatoes lengthwise and scoop the pulp into a large bowl, leaving the skins intact and a bit of potato lining the skin. Cut the garlic head in half, squeeze out the pulp and add to the potato. Add the broth, salt and pepper and sour cream. Stir and mash with a fork until you achieve the desired texture. Spoon the stuffing back into the potato skins and sprinkle the tops with cheese.
- Return the potatoes to the baking sheet and bake about 15 minutes or until heated through and lightly brown.
CAJUN TWICE BAKED POTATOES | FIRST...YOU HAVE A BEER
From sweetdaddy-d.com
Estimated Reading Time 8 mins
- Slice the tops off the potatoes lengthwise and scoop out the potato, leaving a bowl or boat. See Notes.
50 STUFFED POTATOES : RECIPES AND COOKING : FOOD NETWORK ...
From foodnetwork.com
Estimated Reading Time 6 minsPublished 2015-04-24
- Caramelized Onion Cook 1 large thinly sliced onion in a skillet with 2 tablespoons olive oil and 1/4 teaspoon salt until caramelized, 30 minutes. Spoon onto baked potatoes.
- Mushroom-Onion Prepare Caramelized Onion Stuffed Potatoes (No. 1). Saute 2 cups sliced mushrooms in olive oil until soft; add chopped dill and salt. Spoon onto the potatoes; top with the onion, sour cream and more dill.
- French Onion Cook 1 onion as for Caramelized Onion Stuffed Potatoes (No. 1). Scoop the flesh out of 4 baked potatoes and mash with the onion, 1/4 cup beef broth and 1/2 cup shredded Gruyère.
- Cheddar-Chive Scoop the flesh out of 4 baked potatoes; mash with 1/4 cup each butter, sour cream and chopped chives, and 2/3 cup grated cheddar. Stuff into the skins; top with more cheese and broil to melt.
- Sloppy Joe Saute 1 chopped onion and 1 bell pepper in olive oil; add 1 pound ground beef and brown. Add 1 cup each tomato sauce and water, 1 tablespoon each brown sugar and cider vinegar, and 1 teaspoon cumin; simmer until thick.
- Bacon and Egg Top each baked potato with butter, 2 slices cooked bacon and a fried egg. Season with salt and pepper.
- Pizza Scoop the flesh out of 4 baked potatoes. Mash with 3/4 cup tomato sauce; stuff into the skins. Top with sliced pepperoni, shredded mozzarella, Parmesan and oregano.
- Brie-Ham Cook 4 ounces diced ham in olive oil until browned. Spoon onto baked potatoes and top with sliced brie. Warm in a 400 degrees F oven to melt; top with chopped parsley and chives.
- Ham and Swiss Scoop the flesh out of 4 baked potatoes; mash with 1 cup each diced ham and shredded Swiss cheese. Stuff into the skins, top with more cheese and broil to melt.
- Ricotta-Pancetta Fry 2 ounces chopped pancetta until crisp. Drizzle baked potatoes with olive oil; top with a dollop of ricotta, the pancetta and pepper.
DOUBLE STUFFED POTATOES WITH THE WORKS ON BAKESPACE.COM
From bakespace.com
DOUBLE STUFFED POTATOES WITH THE WORKS | RECIPE | DOUBLE ...
From pinterest.com
DOUBLE STUFFED POTATOES WITH THE WORKS | RECIPE | ROASTED ...
From pinterest.com
DOUBLE STUFFED POTATOES - COOKEATSHARE
From cookeatshare.com
TWICE BAKED POTATOES -- HOW TO MAKE FANCY STUFFED POTATOES
From youtube.com
DOUBLE STUFFED POTATOES WITH THE WORKS RECIPE
From crecipe.com
DOUBLE STUFFED POTATOES WITH THE WORKS RECIPE
From crecipe.com
POT ROAST STUFFED TWICE BAKED POTATOES RECIPES
From tfrecipes.com
DOUBLE STUFFED POTATOES WITH THE WORKS RECIPES
From tfrecipes.com
DOUBLE STUFFED POTATOES WITH THE WORKS – RECIPES NETWORK
From recipenet.org
DOUBLE STUFFED POTATOES WITH THE WORKS - RACHAEL RAY
From rachaelray.com
DOUBLE STUFFED POTATOES WITH THE WORKS RECIPE - COOKING INDEX
From cookingindex.com
DOUBLE STUFFED BAKED POTATO RECIPES
From tfrecipes.com
DOUBLE STUFFED POTATOES WITH THE WORKS | RECIPE | DOUBLE ...
From pinterest.co.uk
DOUBLE STUFFED POTATOES WITH THE WORKS | RECIPE | DOUBLE ...
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love