Double Squash Casserole Crock Pot Recipes

SQUASH CASSEROLE

Steps:

• Combine onion, squash, shredded carrots, and soup in a bowl.
• In a separate bowl, mix sour cream and flour together. Then spoon into veggie bowl and mix all together.
• Melt stick of butter, and toss bread crumbs with butter. Add dry seasoning to bread crumb/butter mixture and toss, so that crumbs get seasoning on them.
• Spray crock pot with non-stick cooking spray.
• Put half of the bread crumbs on the bottom of the crock pot, then put squash mixture on top of the crumbs. Put remaining bread crumbs on top on squash mixture.
• Cover, and cook on LOW for 6-8 hours, or until squash is cooked.

SLOW COOKER YELLOW SQUASH CASSEROLE

Steps:

• In large heat-safe bowl, add squash, onion, water and heat in microwave until partially tender (about 5 minutes). The squash should still be holding its round shape.
• Drain well to remove all the excess liquid.
• In a medium-size mixing bowl, add sour cream, butter, cream of mushroom soup, salt, pepper, garlic powder, onion powder, Italian seasoning (optional), breadcrumbs, cheddar cheese and mix until combined.
• Fold in the drained squash and onions. Don't over-mix.
• Transfer this mixture to a greased crockpot (6 quart or larger) gently and spread it evenly.
• In another mixing bowl, make topping by mixing together breadcrumbs, Ritz crackers, cheddar cheese, butter.
• Sprinkle this topping on top of the squash mixture.
• Cover and cook on Low heat for 2-3 hours or until squash is tender.
• Optional step: Remove lid and broil in oven for 5 minutes or until topping is crispy and golden brown.
• Remove from oven and garnish with roughly chopped fresh parsley if you like. Enjoy!

SLOW-COOKED SUMMER SQUASH

Steps:

• Cut squash into 1/4-inch -thick slices. In a 3- or 4-qt. slow cooker, combine squash, tomatoes and green onions. Add salt, pepper and broth. Cook, covered, on low until tender, 2-1/2 - 3-1/2 hours. Remove squash with a slotted spoon., To serve, top with croutons, cheese and bacon.

CROCK POT SQUASH CASSEROLE

Steps:

• Flash boil the squash on the stove in a small amount of water for about 3-5 minutes, or until just tender. Drain.
• In a large bowl, combine soup, sour cream, butter, carrots, onion and stuffing mix. Add squash and fold inches.
• Pour into greased crock pot. Top with crushed Ritz Crackers.
• Cook on low for 3-4 hours or high for 2 hours, or until squash is tender.
• Add 1 cup of shredded cheddar cheese. Cook for about 5 minutes or until cheese is melted.

SLOW-COOKER SQUASH CASSEROLE

Steps:

• Spray 5- to 6-quart slow cooker with cooking spray. In large microwavable bowl, microwave squash, onion and 1 tablespoon butter uncovered on High 10 minutes or until squash and onion are tender. Drain well.
• In slow cooker, mix squash mixture, 1 cup of the bread crumbs, 1/2 cup of the cheese, the sour cream, garlic salt, pepper and soup. In small bowl, mix remaining 1 cup bread crumbs, remaining 1/2 cup cheese and the melted butter. Sprinkle crumb mixture over squash.
• Cover; cook on Low heat setting 2 hours. Uncover; remove insert from slow cooker. Let stand 30 minutes before serving. Sprinkle with parsley.