Double Snickerdoodle Crunch Cookies Recipes
DOUBLE SNICKERDOODLE CRUNCH COOKIES
You will be surprised when you see what is inside these snickerdoodles!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 24
Number Of Ingredients 12
Steps:
- Heat oven to 400°F.
- In food processor or blender, place cereal. Cover; process until cereal is finely crushed. Remove 1/2 cup of the finely crushed cereal; set aside. Add cream cheese and 2 tablespoons sugar to remaining cereal in food processor. Cover; process until combined. Drop mixture by measuring teaspoonfuls onto cookie sheet; shape into balls. Refrigerate or freeze while making cookie dough.
- In large bowl, beat 3/4 cup sugar and the butter with electric mixer on medium speed, or spoon. Add egg; mix well. Stir in flour, cream of tartar, baking soda and salt; set aside.
- In another bowl, mix reserved 1/2 cup crushed cereal with topping ingredients. Measure 1 tablespoon cookie dough; flatten in the palm of your hand. Place 1 of the refrigerated truffles in center of dough, and wrap dough around truffle, covering completely. Roll dough in topping mixture; place 2 1/2 inches apart on ungreased cookie sheet. Flatten dough balls slightly.
- Bake 8 to 10 minutes or until light golden brown around edges. Cool 1 minute; remove from cookie sheet to cooling rack.
Nutrition Facts : Calories 120, Carbohydrate 16 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 105 mg, Sugar 9 g, TransFat 0 g
CHRISTMAS SNICKERDOODLES RECIPE
Super soft white chocolate dipped Christmas snickerdoodles are chewy and full of cinnamon. They are both festive and delicious!
Provided by Lil' Luna
Categories Dessert
Time 20m
Number Of Ingredients 12
Steps:
- Mix together flour, cream of tartar, baking soda, and salt together. Set aside.
- Cream together sugar and butter. Add eggs and vanilla and blend well.
- Add dry ingredients to wet ingredients and mix well.
- Shape dough into 1 inch balls and roll in the cinnamon-sugar mixture.
- Place 2 inches apart on ungreased cookie sheet.
- Bake for 8-10 minutes at 350 degrees. (Makes about 3-4 dozen cookies)
- Once cookies are cool, melt chocolate wafers in microwave or by heating up in a small pot on low heat stirring constantly.
- Once all melted, dip half the cookie in the melted white chocolate, add Christmas sprinkles and let set on parchment paper lined baking sheet. Serve once set.
Nutrition Facts : Calories 121 kcal, Carbohydrate 17 g, Protein 1 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 23 mg, Sodium 112 mg, Sugar 9 g, TransFat 1 g, Fiber 1 g, UnsaturatedFat 2 g, ServingSize 1 serving
37 COOKIES WE CAN'T LIVE WITHOUT
If you're looking for the best cookie recipes, you've come to the right place! From peanut butter to chocolate chip to sugar and oatmeal, this list of cookies is one to keep on hand!
Provided by insanelygood
Categories Cookies Recipe Roundup
Number Of Ingredients 37
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a cookie recipe in 30 minutes or less!
Nutrition Facts :
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- Mix together butter, shortening, 1 1/2 cups sugar, eggs, and vanilla. I recommend mixing by hand. Stir in the flour, cream of tartar, soda and salt. Batter should be fully incorporated but be sure not to overmix.
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