Double Plum Baked Chicken Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CRISPY CHICKEN WITH PEACHES AND PLUMS



Crispy Chicken with Peaches and Plums image

Provided by Food Network Kitchen

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 9

8 skin-on, bone-in chicken thighs (about 3 pounds), excess fat trimmed
Kosher salt and freshly ground pepper
1 lemon
3 small shallots
3 cloves garlic
2 peaches
2 plums
1 tablespoon honey
3 sprigs thyme, plus 1 teaspoon thyme leaves

Steps:

  • Preheat the oven to 450˚. Pat the chicken dry with paper towels and season generously with salt and pepper. Arrange skin-side down in a large ovenproof skillet (the chicken will be snug) and place over medium-high heat. Cook until the chicken skin is sizzling, about 5 minutes. Reduce the heat to medium and cook until the skin is very browned and crisp, 8 to 10 minutes (reduce the heat slightly if the chicken is browning too quickly). Transfer the chicken skin-side up to a plate; reserve the skillet.
  • Meanwhile, remove the lemon zest in wide strips using a vegetable peeler, then juice the lemon. Trim and quarter the shallots. Smash the garlic. Cut the peaches and plums into 3/4-inch-thick wedges.
  • Discard all but about 1 tablespoon fat from the skillet. Add the lemon zest, shallots and garlic and cook, stirring, until softened, 2 minutes. Add the lemon juice, scraping up any bits from the bottom of the skillet. Add the peaches, plums, honey and thyme sprigs, season with salt and pepper and stir to combine.
  • Place the chicken, skin-side up, on top of the fruit and transfer the skillet to the oven. Roast until the chicken is cooked through and the fruit is soft and bubbling, about 15 minutes. Discard the thyme sprigs. Divide among plates and top with the thyme leaves.

Nutrition Facts : Calories 560, Fat 32 grams, SaturatedFat 9 grams, Cholesterol 262 milligrams, Sodium 441 milligrams, Carbohydrate 19 grams, Fiber 2 grams, Protein 47 grams, Sugar 15 grams

SHEET-PAN CHICKEN WITH ROASTED PLUMS AND ONIONS



Sheet-Pan Chicken With Roasted Plums and Onions image

Beautiful to behold and easy to make, this sheet-pan dinner combines sweet plums and soft red onions with crisp-skinned pieces of roasted chicken. Toasted fennel seeds, red-pepper flakes and a touch of allspice add complexity while a mound of fresh torn herbs crowns the top. If good ripe plums aren't available, you can substitute another stone fruit including peaches, nectarines or pluots, though if your fruit is very sweet, you might want to add a squeeze of lemon at the end. Serve this with rice pilaf, polenta or warm flatbread for a festive meal.

Provided by Melissa Clark

Categories     poultry, main course

Time 3h

Yield 4 to 6 servings

Number Of Ingredients 15

2 teaspoons fennel seeds
2 tablespoons fresh lemon juice
1 teaspoon grated lemon or orange zest
4 garlic cloves, finely grated
2 teaspoons honey
1/4 teaspoon ground allspice
Large pinch red-pepper flakes, or to taste
1 chicken (about 3 1/2 pounds), cut into parts
Kosher salt and black pepper
2 cups ripe, soft plums, pitted and cut into 3/4-inch thick slices
6 fresh thyme sprigs
1 medium red onion, peeled and sliced from root to stem in 1/2-inch wedges
Extra-virgin olive oil, for drizzling
2/3 cup torn mint, basil or cilantro leaves (or a combination)
Flaky sea salt, for serving

Steps:

  • Toast the fennel seeds in a small skillet over medium heat, stirring, until fragrant, about 2 minutes. Pour seeds into a mortar and pound with a pestle until coarsely crushed (or lay seeds on a cutting board and pound them with a can or jar).
  • Put the seeds into a large bowl and stir in lemon juice, zest, garlic, honey, allspice and red-pepper flakes.
  • Season chicken generously all over with salt and pepper and add to the bowl, turning the pieces to coat them with marinade. Mix in plums and thyme sprigs. Refrigerate for at least 2 hours or up to 24 hours.
  • When ready to cook, heat the oven to 425 degrees. Put the chicken pieces, plums, and thyme sprigs on a rimmed baking pan. Add onions, spreading them out around the chicken and plums. Season plums and onions lightly with salt. Drizzle everything with olive oil.
  • Roast until chicken is golden and cooked through, 30 to 45 minutes, removing the white meat if it's done before the dark meat.
  • Transfer chicken pieces as they are done to a platter. Spoon the plums and onions around the chicken. Drizzle a little of the pan drippings over the chicken and serve, garnished with the herbs and flaky salt.

ROAST CHICKENS WITH PLUMS



Roast Chickens With Plums image

This recipe, which roasts two chickens at the same time, has been engineered to feed a crowd. It's no harder than roasting one chicken. The birds get rubbed down with a garlicky sumac spice rub brightened with lemon zest. Then, as they cook, their fragrant drippings season sliced plums roasting in the pan underneath them, which caramelize into a fruity, chutney-like sauce. Feel free to halve the recipe if you'd rather, but be sure to reduce the oven temperature to 425 degrees. For two chickens you need the higher heat so they both crisp properly, but for only one chicken, slightly lower heat keeps the plums from burning.

Provided by Melissa Clark

Categories     dinner, main course

Time 1h30m

Yield 8 to 10 servings

Number Of Ingredients 18

2 large lemons
2 tablespoons ground sumac
4 teaspoons kosher salt
1 tablespoon black pepper
1 teaspoon cinnamon
1 teaspoon allspice
4 tablespoons extra-virgin olive oil
4 garlic cloves, grated or minced
2 chickens, 4 to 4 1/2 pounds each
1 bunch thyme, more for garnish
2 1/4 pounds plums, halved or quartered if large
4 shallots, sliced into 1/4-inch-thick rounds
2 tablespoons honey
1 tablespoon extra-virgin olive oil
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon allspice
1 bay leaf, torn in half

Steps:

  • Grate the zest from the lemons and place in a small bowl. Set aside the zested lemons.
  • Stir sumac, salt, pepper, cinnamon and allspice into the lemon zest. Stir in 3 tablespoons of the olive oil and the garlic. The mixture should feel like wet sand. Rub it all over the chickens, including inside the cavity.
  • Divide thyme bunch in half and place in the chicken cavities. Place chickens on a roasting rack set over a rimmed baking sheet, and let marinate, uncovered, in the refrigerator for at least 1 hour or up to 24 hours.
  • When ready to roast, let chickens come to room temperature for 30 minutes. Heat oven to 450 degrees.
  • In a large roasting pan, toss together plums, shallots, honey, oil, salt, cinnamon, allspice, bay leaf and 2 tablespoons water. Spread out plum mixture evenly over the bottom of the pan. Place chickens on the rack over the plums in the pan. Roast for 30 minutes.
  • Meanwhile, squeeze 1 tablespoon juice from reserved lemon and mix it with remaining 1 tablespoon olive oil. Drizzle this over the chicken, then continue to roast until the birds are golden-skinned and cooked through, about 30 to 45 minutes longer.
  • Let chickens rest, covered lightly with foil, for 10 minutes. Carve and serve with the plums and more thyme for garnish.

Nutrition Facts : @context http, Calories 713, UnsaturatedFat 31 grams, Carbohydrate 22 grams, Fat 47 grams, Fiber 3 grams, Protein 51 grams, SaturatedFat 12 grams, Sodium 1057 milligrams, Sugar 16 grams, TransFat 0 grams

More about "double plum baked chicken recipes"

FIVE-SPICE CHICKEN WITH ROASTED PLUM SAUCE - FEASTING …
Sep 10, 2020 Preheat oven to 450F.; Make the Five-Spice Spice rub.Mix the ground five-spice, salt, granulated garlic and pepper in a small bowl. Roast the plums: Slice the onion and plums and place in a 9 x13 inch baking dish or …
From feastingathome.com


SHEET PAN PLUM ROASTED CHICKEN RECIPE - THIS MOM IS …
Feb 1, 2024 Season chicken thighs with salt and pepper, lemon juice, zest, garlic, honey, pepper flakes. Refrigerate marinated chicken for 2 hours or for best results overnight. When ready to cook the chicken pre-heat oven to 425 …
From thismomisonfire.com


DOUBLE BAKED PLUM CHICKEN. | KNEAD TO COOK
Heat remaining 2 teaspoons oil in a large ovenproof skillet over medium-high heat; swirl. Sprinkle chicken with salt and pepper. Add chicken to pan, and sauté for 3 minutes. Turn chicken over; …
From kneadtocook.com


CHICKEN WITH PLUMS RECIPE - EPICURIOUS
Dec 9, 2011 For the sauce, heat the plum jam with the vinegar in a small saucepan, stir in the garlic and chili flakes or ground chili pepper and cook for a few moments longer. Step 4
From epicurious.com


GARLIC-LEMON DOUBLE STUFFED CHICKEN RECIPE - CHEF'S RESOURCE
Dec 5, 2024 8 boneless, skinless chicken breast halves; 1 (8 ounce) package cream cheese, cut into 1/2 inch slices; 1 (8 ounce) package Cheddar cheese, cut into 1/2 inch slices
From chefsresource.com


TWICE BAKED POTATO CASSEROLE - MELISSASSOUTHERNSTYLEKITCHEN.COM
1 day ago How to Make the BEST Twice Baked Potato Casserole Recipe. Heat Oven and Season Potatoes: Preheat the oven to 450°F. Rub the potatoes with olive oil and sprinkle on …
From melissassouthernstylekitchen.com


SHEET PAN CHICKEN WITH PLUMS AND RED ONION
Oct 5, 2020 Place the chicken pieces onto a Rimmer baking sheet and then nestle the plum halves and onion wedges around the chicken pieces. Spread the thyme sprigs over the top, …
From cookingwithmichele.com


BAKED CHICKEN WITH PLUMS, GINGER AND SOY - DINNER DU …
Aug 31, 2011 Heat some olive oil in a pan over a medium-high heat. Season the chicken breasts on both sides and brown them in the pan, then set aside. Add a knob of butter to the pan and turn the heat down to medium. Saute the onion …
From dinnerdujour.org


DOUBLE PLUM BAKED CHICKEN RECIPE - RECIPEOFHEALTH
Rate this Double Plum Baked Chicken recipe with 1 tbsp olive oil, divided, 1/3 cup sliced shallots, 2 tsp minced peeled fresh ginger, 1/2 cup plum wine, 3/4 cup fat-free, lower-sodium chicken …
From recipeofhealth.com


DOUBLE PLUM BAKED CHICKEN RECIPES
Steps: Heat oven to 400 degrees F (200 degrees C). Mix coating mix and oregano in pie plate. Add 1 chicken breast; turn to evenly coat. Place in 13x9-inch pan sprayed with cooking spray.
From tfrecipes.com


STICKY PLUM AND CHICKEN TRAYBAKE - PINCH OF NOM
You can't beat the convenience of a traybake! You only need a short list of simple, fuss-free ingredients to make this oh-so-sticky recipe. We've combined chicken thighs and sliced plums in a punchy, chilli- and honey-infused glaze, …
From pinchofnom.com


SHEET PAN CHICKEN AND PLUMS - UNCOMPLICATEDCHEF
Chicken thighs not only are an affordable option, they’re perfect for roasting at a high temperature as they remain tender and juicy. ... Make sure you check out my recipe for Cheesy Baked …
From uncomplicatedchef.com


DOUBLE PLUM BAKED CHICKEN | COOKINGOBSESSED - COPY ME THAT
Oct 4, 2023 1/2 cup plum wine ½ cup plum wine 3/4 cup fat-free, lower-sodium chicken broth ¾ cup fat-free, lower-sodium chicken broth 1 teaspoon chile sauce (such as sambal oelek) 1 …
From copymethat.com


HONEY MUSTARD BAKED CHICKEN DRUMSTICKS - RECIPETIN …
Feb 22, 2019 Place on one side of tray. Squish using potato masher (Note 6) to about 1.7cm / 2/3" thickness. Drizzle with oil, sprinkle with salt and pepper.
From recipetineats.com


DOUBLE BAKED PLUM CHICKEN. - KNEAD TO COOK
This recipe is from Cooking Light, January, 2012 issue. We hosted a dinner party with friends that eat a strict Paleo diet. This menu choice fit the bill along with a spinach salad with Asian pears …
From kneadtocook.com


CHINESE PLUM CHICKEN RECIPE - BBC FOOD
Method. Preheat the oven to 200C/180C Fan/Gas 6. Heat the oil in a casserole dish over a medium heat. Add the onions and garlic and cook until softened, stirring occasionally.
From bbc.co.uk


EASY HONEY DIJON BAKED CHICKEN RECIPE | 40 MINUTES - RECIPES BY …
1 day ago I discovered this honey Dijon chicken recipe during a busy week and it's become a family favorite. The magic happens when sweet honey meets tangy mustard creating the most …
From recipesbyclare.com


CHICKEN AND PLUM TRAYBAKE RECIPE - TESCO REAL FOOD
Mix the chicken, onions, wine, soy sauce, maple syrup, mustard, garlic, star anise, cinnamon and bay leaves together in a large bowl. Set aside for 30 mins to marinate. Preheat the oven to gas …
From realfood.tesco.com


EASY RIGATONI ALLA BOLOGNESE (ONE POT) - SAVORING ITALY
1 day ago Why we love rigatoni alla bolognese. Rich, flavorful sauce: The combination of lean ground beef and the earthy herbs gives the sauce a savory depth that’s irresistible.; Perfect …
From savoringitaly.com


DOUBLE PLUM BAKED CHICKEN - MY RECIPES - BIGOVEN
3. Heat remaining 2 teaspoons oil in a large ovenproof skillet over medium-high heat; swirl. Sprinkle chicken with salt and pepper. Add chicken to pan, and sauté for 3 minutes. Turn …
From bigoven.com


Related Search