Double Peanut Cereal Nuggets Recipes

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DOUBLE PEANUT BARS



Double Peanut Bars image

These sweet no-bake snacks are great energy bars. Any dried fruit works well, but I prefer cranberries. Grain cereals, plus honey, peanuts and peanut butter make the bars popular at my house. -Kim Rocker of LaGrange, Georgia

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 9 servings.

Number Of Ingredients 7

1-1/2 cups Wheaties
1 cup Multi Grain Cheerios
1/2 cup unsalted dry roasted peanuts
1/2 cup chopped dried mixed fruit
1/3 cup packed brown sugar
1/3 cup honey
3 tablespoons peanut butter

Steps:

  • In a bowl, combine the cereals, peanuts and mixed fruit. In a small saucepan, combine the brown sugar, honey and peanut butter. Cook and stir until brown sugar and peanut butter are melted and mixture is smooth. Pour over cereal mixture; gently stir to coat evenly., Transfer to an 8-in. square dish coated with cooking spray; gently press down. Cool and cut into bars. Store in the refrigerator.

Nutrition Facts : Calories 201 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 65mg sodium, Carbohydrate 34g carbohydrate, Fiber 3g fiber), Protein 5g protein.

NO BAKE BUMPY PEANUT BUTTER NUGGETS



No Bake Bumpy Peanut Butter Nuggets image

Kids love to make (and eat) these sugar free cookies.

Provided by Ashley

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h15m

Yield 30

Number Of Ingredients 7

½ cup natural peanut butter
¼ cup nonfat dry milk powder
¼ cup unsweetened flaked coconut
⅓ cup rolled oats
½ teaspoon ground cinnamon
¼ cup wheat germ
¼ cup unsweetened apple juice concentrate, thawed

Steps:

  • Combine peanut butter, milk powder, and coconut in a large mixing bowl. Stir in oats, ground cinnamon, wheat germ, and apple juice concentrate until thoroughly combined.
  • Shape the mixture into 1 inch balls. Chill thoroughly before serving; store remaining nuggets in the refrigerator.

Nutrition Facts : Calories 46.1 calories, Carbohydrate 3.8 g, Cholesterol 0.2 mg, Fat 2.9 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 0.8 g, Sodium 17.7 mg, Sugar 1.8 g

PEANUT BUTTER NUGGETS



Peanut Butter Nuggets image

Easy no bake, no fuss cookies, they are great for the kids to make by themselves...even the young ones.

Provided by Jody Shannon

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Yield 12

Number Of Ingredients 4

⅔ cup crushed cornflakes cereal
½ cup shredded coconut
½ cup creamy peanut butter
2 tablespoons honey

Steps:

  • Mix 1/2 cup corn flakes, coconut, peanut butter and honey together.
  • Shape into small balls and roll them in the remaining cornflakes. These cookies can be put in the fridge to firm up. They also freeze well.

Nutrition Facts : Calories 93.5 calories, Carbohydrate 7.9 g, Fat 6.3 g, Fiber 1 g, Protein 2.9 g, SaturatedFat 1.9 g, Sodium 69.5 mg, Sugar 5.2 g

BREAKFAST CEREAL COOKIES



Breakfast Cereal Cookies image

These Breakfast Cereal Cookies are easy to make and incredibly versatile. The cereal flakes give these cookies a bit of a crunch, and the dried fruit adds some chew. They are perfect for a weekday breakfast since you can make them beforehand and simply keep them in a jar for the next few day (if they last that long!).

Provided by The Worktop

Categories     Oats and Grains

Time 25m

Number Of Ingredients 12

1/2 cup unsalted butter ((113 grams) - room temperature)
1/4 cup unrefined golden caster sugar ((55 grams) )
1/4 cup lightly packed brown sugar ((50 grams))
1 medium egg (- room temperature)
3/4 cup spelt flour or all-purpose flour ((105 grams) )
1 teaspoon quality vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup cereal flakes ((60 grams) )
3/4 cup dried cranberries ((120 grams) )
1/2 cup old fashioned rolled oats ((45 grams) )

Steps:

  • Preheat oven to 350°F/176°C.
  • In a large bowl, using an electric beater on medium speed, cream together the butter, sugars and egg until smooth.
  • Add in the flour, vanilla extract, cinnamon, baking soda and salt. Beat on low speed until well combined.
  • Mix in the cereal flakes, dried cranberries and rolled oats. The dough will be stiff, so you may need to do it by hand, otherwise continue using the electric beater on low speed until well mixed.
  • Drop by rounded 2-tablespoons onto a baking sheet, at least 2 inches apart. Flatten each ball slightly.
  • Bake for 12-15 minutes, or until lightly golden.
  • Remove from the oven and allow to cool on a cooling rack.

Nutrition Facts : Calories 91 kcal, Carbohydrate 12 g, Protein 1 g, Fat 4 g, SaturatedFat 3 g, Cholesterol 17 mg, Sodium 84 mg, Fiber 1 g, Sugar 7 g, TransFat 1 g, UnsaturatedFat 2 g, ServingSize 1 serving

PEANUT NUGGETS



Peanut Nuggets image

Says Pamela Steward of Rochester, Minnesota, "This crisp, sweet and chewy snack is one of my favorites. It's quick and simple to make and can be served anytime."

Provided by Taste of Home

Categories     Snacks

Time 15m

Yield 8 cups.

Number Of Ingredients 5

1/3 cup peanut butter
1/4 cup butter, cubed
3 cups miniature marshmallows
4 cups Life cereal
3/4 cup dry roasted peanuts

Steps:

  • In a large saucepan over low heat, melt peanut butter and butter. Add marshmallows; cook and stir until melted. Remove from the heat., Stir in the cereal and peanuts; mix well. Spread onto a greased baking sheet. Cool. Break into bite-size pieces. Chill for at least 1 hour. Store in the refrigerator.

Nutrition Facts :

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