Double Orange Refrigerator Sheet Cake Recipe 435

ORANGE REFRIGERATOR CAKE

Steps:

• Prepare pudding according to package directions; set aside.
• In a small sauce-pan, sprinkle gelatin over orange juice; let stand for 1 minute.
• Cook and stir over low heat until gelatin is completely dissolved.
• Stir into pudding.
• Add orange peel.
• Transfer to a large bowl.
• Cover and refrigerate for 2 hours or until cooled.
• Cut one angel food cake in half width-wise.
• Save one half for another use.
• Cut remaining half into eight slices.
• Cut second loaf into 16 slices.
• Arrange half of the cake slices in an ungreased 13-in. x 9-in. x 2-in. dish.
• Fold whipped cream into pudding; spread half over the cake slices.
• Repeat layers.
• Cover and refrigerate overnight or until set.

ORANGE REFRIGERATOR CAKE

Steps:

• Prepare pudding according to package directions; set aside. In a small sauce-pan, sprinkle gelatin over orange juice; let stand for 1 minute. Cook and stir over low heat until gelatin is completely dissolved. Stir into pudding. Add orange zest. Transfer to a large bowl. Cover and refrigerate for 2 hours or until cooled., Cut one angel food cake in half width-wise. Save one half for another use. Cut remaining half into eight slices. Cut second loaf into 16 slices., Arrange half of the cake slices in an ungreased 13x9-in. dish. Fold whipped cream into pudding; spread half over the cake slices. Repeat layers. Cover and refrigerate overnight or until set.

DOUBLE ORANGE REFRIGERATOR SHEET CAKE RECIPE - (4.3/5)

Steps:

• Dissolve jello in 3/4 cup boiling water. Add 1/2 cup cold water and set aside. Mix and bake cake as directed on package in 9 x 13 pan. Cool cake 20 - 30 minutes. Poke holes through top of cake with skewer or large toothpick spacing holes about 1" apart. Using a cup, slowly pour jello into holes. Refrigerate cake. In a chilled deep bowl, blend and whip topping mix, pudding, cold milk and orange extract until stiff, 3 - 8 minutes. Immediately frost cake. Store in refrigerator and serve chilled.

TEXAS ORANGE SHEET CAKE

Steps:

• Sift flour, baking powder, and salt together.
• In a large bowl, cream butter until smooth. Gradually add sugar and beat until light and fluffy.
• Beat eggs; stir in marmalade, orange rind and mandarin segments, if you like.
• Beat in flour mixture alternately with orange juice, beating after each addition.
• Turn batter into a greased and floured 11x14x1-inch or cookie sheet and bake at 350° for 30 to 35 minutes.
• Cool in pan on rack for about 10 minutes and turn in a plate to coool completely and frost with.
• ORANGE GLAZE RECIPE that I posted here: Recipe 411994:.
• Combine sugar and cornstarch in saucepan. Add lemon and orange juices slowly and stir until smooth.
• Add remaining ingredients and cook, stirring frequently, over low heat until thick and glossy. Cool and spread on cake.
• Recipe can be doubled if you want.

ORANGE REFRIGERATOR SHEET CAKE

Steps:

• 1. Add 1 1/3 cups boiling water to jello plus 1 cup cold water. Set aside at room temperature to set.
• 2. Mix cake as directed and bake according to package directions. Let cool for 20-25 minutes. Use a fork and every 1/2 inch punch holes deep into the cake while still in the baking pan. The more holes, the better it is. Carefully pour jello liquid over the cake getting the liquid into the holes made. Put in Refrigerator while making topping.
• 3. Topping: Add all 3 ingredients into a precooled mixing bowl. Beat until stiff. Take cake out of refrigerator and top with topping. Put back in refrigerator until serving time.