Double Meat Loaf Recipes

MOM'S MEAT LOAF

Steps:

• Preheat oven to 350°. In a large bowl, combine the first 7 ingredients. Add beef; mix lightly but thoroughly. Shape into an 8x4-in. loaf in an ungreased 15x10x1-in. baking pan., In a small bowl, combine remaining ingredients, stirring to dissolve sugar; remove 1/2 cup for sauce. Spread remaining mixture over meat loaf., Bake 60-65 minutes or until a thermometer reads 160°. Let stand 10 minutes before slicing. Serve with reserved sauce.

DOUBLE CHEESE MEATLOAF

Steps:

• Preheat oven to 375 degrees.
• Saute chopped onion for three minutes over medium-high heat.
• Combine onion, 4 teaspoons of the ketchup, 1 teaspoon of the mustard, Mozzarella, bread crumbs, parsley, Parmesan, oregano, pepper and the egg in a large bowl.
• Crumble ground meat over the mixture and blend well using your hands.
• Pack mixture into a loaf pan coated with cooking spray.
• Combine remaining ketchup and mustard and spread over the top.
• Bake 50 minutes or until a meat thermometer registers 160 degrees.
• Let meatloaf stand for 10 minutes before serving.

DOUBLE CHEESE MEATLOAF

Steps:

• Preheat oven to 375°F.
• Spray a medium skillet with cooking spray.
• Heat over medium high heat.
• Add onion.
• Cook stirring occasionally, until slightly soft, about 3 minutes.
• Mix onion, 1/4 cup ketchup, 1 Tbsp mustard, mozzarella cheese, bread crumbs, Parmesan cheese, and egg in a large bowl.
• Add beef, mix lightly.
• Spray a loaf pan with cooking spray.
• Press beef mixture into pan.
• Combine remaining ketchup and mustard in a small bowl.
• Spread over top of meat loaf.
• Bake meat loaf until set and cooked through, about 55 minutes.