Double Lemon Pudding Sprite Bundt Cake Recipes

LEMON BUNDT CAKE

Lemon Bundt Cake image

Lemon instant pudding and lemon-lime soda make this a very moist and delicious lemon cake.

Provided by Phyllis

Categories Desserts Cakes Lemon Cake Recipes

Time 1h

Yield 12

Number Of Ingredients 5

Ingredients

1 (18.25 ounce) package lemon cake mix
1 (3.4 ounce) package instant lemon pudding mix
¾ cup vegetable oil
4 eggs
1 cup lemon-lime flavored carbonated beverage

Steps:

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan.
In a large bowl, combine cake mix and pudding mix, then stir in the oil. Beat in the eggs, one at a time, then stir in the lemon-lime soda.
Pour batter into prepared pan. Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts : Calories 364.4 calories, Carbohydrate 41.5 g, Cholesterol 73.1 mg, Fat 20.4 g, Fiber 0.3 g, Protein 4.7 g, SaturatedFat 4.4 g, Sodium 439.7 mg, Sugar 18.9 g

DOUBLE LEMON PUDDING SPRITE BUNDT CAKE

Double Lemon Pudding Sprite Bundt Cake image

Wow! I saw this in one of my church cookbooks and had to post it. I've never seen a lemon bundt cake before that calls for two lemon pudding mixes plus a can of lemon-lime soda.

Provided by Recipe Junkie

Categories Dessert

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 4

Ingredients

1 (18 ounce) box lemon cake mix (yellow cake mix may also be used)
2 (3 ounce) packages instant lemon pudding
4 eggs
1 (10 ounce) can Sprite or 1 (10 ounce) can other carbonated lemon-lime beverage

Steps:

Preheat oven to 350.
Grease bundt pan.
Mix all ingredients together well.
Bake for 45-55 minutes
Serve plain with whipped cream or ice cream.

Nutrition Facts : Calories 271.7, Fat 6.7, SaturatedFat 1.3, Cholesterol 71.3, Sodium 495.1, Carbohydrate 49.4, Fiber 0.5, Sugar 20.7, Protein 4

LEMON BUNDT CAKE

Lemon Bundt Cake image

This recipe was given to me by a dear lady in my quilt guild. I liked it because it was super moist.

Provided by Kaykwilts

Categories Dessert

Time 55m

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

1 (18 ounce) box yellow cake mix or 1 (18 ounce) box lemon cake mix
1 (3 1/2 ounce) box lemon pudding mix
4 eggs
3/4 cup oil
3/4 cup water
1/2 lb powdered sugar
1 tablespoon butter
1 tablespoon water
1/3 cup lemon juice

Steps:

Beat cake mix, lemon pudding, eggs, oil and water.
Place in sprayed bundt pan.
Bake at 350 degrees for 40 to 50 minutes.
To make glaze, mix powdered sugar, butter, 1 tablespoon water and lemon juice.
Heat in sauce pan and pour over HOT cake.

Nutrition Facts : Calories 532, Fat 25.4, SaturatedFat 4.4, Cholesterol 78.5, Sodium 508.7, Carbohydrate 72.8, Fiber 0.6, Sugar 44.6, Protein 4.8

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