Double Lemon Pudding Salad Recipes

LIGHT AND LEMONY FRUIT SALAD/DESSERT

Steps:

• In serving bowl, dump can of undrained pineapple.
• Pour pudding mix over and mix into juices.
• Set aside for 5 minutes to slightly set.
• Meanwhile drain oranges and cherries, patting dry if necessary.
• Mix into pineapple mixture along with marshmallows.
• Gently fold in cool whip.
• Refrigerate at least 30 minutes.

WONDERFUL LEMON FRUIT SALAD

Steps:

• Cooling time not included.
• In a medium saucepan stir pudding mix, sugar, 1/2 c water and egg yolks until combined; stir in remaining water.
• Stirring constantly,bring to a full boil (boils even while being stirred) remove from heat and pour into your serving bowl, let cool, stir about every 20 minutes. If I am in a hurry I will speed up the cooling process and put in the fridge.
• When cool add drained fruit cocktail, apples and bananas, stir to combine.
• Serve right away or store in fridge until ready, top with cool whip and if desired chopped pecans.
• Enjoy!

SUNNY FRUIT SALAD

Steps:

• Drain pineapple and mandarin oranges. Reserve 1 cup pineapple juice.
• Mix lemon pudding with the pineapple juice and pour over pineapple and mandarin oranges; mix well.
• Prior to serving, mix in sliced bananas, sliced strawberries and sliced kiwi fruit.

CREAMY JELLO-O WALDORF SALAD

Steps:

• Dissolve lime Jell-O in the 2 cups boiling water.
• Stir in the 1 1/4 cups cold water; Chill until almost set; 1 to 1 1/2 hours.
• In large bowl, prepare the lemon pudding with the milk, according to package directions; Let set in refrigerator for 5 minutes.
• Combine the prepared pudding and the partially set Jell-O and blend; Beat with electric mixer on medium speed for 2 minutes.
• Fold in the diced apples and walnuts; Pour into a 9x13-inch glass baking dish or large serving bowl or mold; Chill until set.
• Serve as is, or with a dollop of Cool Whip or mayonnaise on top of each serving.