Double Hot Horseradish Mustard Recipes

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SPICY HORSERADISH MUSTARD



Spicy Horseradish Mustard image

Provided by Gale Gand

Categories     Condiment/Spread     Sauce     Food Processor     Mustard     Picnic     Vegetarian     Horseradish     Vegan

Yield Makes 6 (4-ounce) jars

Number Of Ingredients 7

1 1/2 cups cider vinegar
1/2 cup dry mustard
1/4 cup yellow mustard seeds
2 cloves garlic, minced
2 tablespoons prepared white horseradish, drained
2 teaspoons salt
1 teaspoon packed light-brown sugar

Steps:

  • In large jar, combine all ingredients and 1/2 cup water and shake well. Cover and refrigerate 48 hours. In food processor, process mixture until smooth, about 2 minutes. Divide among 6 (4-ounce) sterilized mason jars. Seal jars and store in cool, dark place for 2 weeks before opening. (Mustard can be eaten immediately, but flavors will not have had a chance to meld.)

HORSERADISH MUSTARD



Horseradish Mustard image

Provided by Jeff Mauro, host of Sandwich King

Categories     condiment

Time 5m

Yield 3/4 cup

Number Of Ingredients 3

1/2 cup Dijon mustard
3 tablespoons prepared horseradish, plus more if desired
1 teaspoon brown sugar

Steps:

  • Combine the mustard, horseradish and brown sugar in a medium bowl and mix together until blended. Add more horseradish for extra burn!

HOMEMADE HORSERADISH MUSTARD



Homemade Horseradish Mustard image

Make and share this Homemade Horseradish Mustard recipe from Food.com.

Provided by Gay Gilmore

Categories     Sauces

Time 25m

Yield 8 tablespoons, 8 serving(s)

Number Of Ingredients 10

1/2 cup Coleman's dry mustard
1/2 cup hot tap water
1/2 cup white wine vinegar or 1/2 cup rice vinegar
2 teaspoons kosher salt
1 tablespoon bottled horseradish
1 clove garlic, peeled and sliced
1 teaspoon sugar
6 whole black peppercorns, crushed in a mortar,or pinch of ground black pepper
2 whole allspice berries, crushed in a mortar,or small pinch ground allspice
dry white wine, optional

Steps:

  • Stir together the dry mustard and water and let stand, uncovered, for 20 minutes, stirring once or twice.
  • In the container of a blender or a food processor, combine the vinegar, salt, horseradish, garlic, sugar, peppercorns, and allspice.
  • Process until the garlic and horseradish have been pureed in the liquid, then strain through a fine-meshed strainer, pressing all juice from any pulp in the strainer.
  • Combine the strained liquid with the mustard-water mixture in the top of a double boiler set over simmering water.
  • Cook, stirring constantly, for about 5 minutes, or until the mustard has thickened (it will thicken more while cooling).
  • Cool and taste.
  • Add more prepared horseradish, if desired, and if the mustard seems too thick, thin it with a few drops of white wine or additional vinegar.

HOMEMADE PREPARED HOT HORSERADISH



Homemade Prepared Hot Horseradish image

Homemade horseradish is really quite easy if you have a food processor--and are careful. While this looks like something from the grocery store, the flavor is incomparable. Intensely hot and aromatic, this is the real deal.

Provided by Chef John

Categories     Side Dish     Sauces and Condiments Recipes

Time 30m

Yield 48

Number Of Ingredients 4

1 pound horseradish root - peeled, ends trimmed, cut into 1/4-inch dice
¾ cup water, or as needed - divided
⅓ cup distilled white vinegar
1 ½ teaspoons kosher salt

Steps:

  • Place diced horseradish in a food processor; add a splash of cold water. Pulse on and off until mixture begins to blend. Scrape down sides of food processor container (the fumes are very strong, so keep your face away from the bowl and the room well ventilated).
  • Continue blending, adding a bit more water if mixture seems too dry. Process until horseradish is finely ground. Wait 2 minutes before adding the vinegar and salt; supposedly this makes the horseradish hotter. After 2 or 3 minutes, add vinegar and salt. Continue processing until mixture is smooth and creamy or to your desired consistency, adding more water if necessary. Transfer to airtight storage containers. Refrigerate.

Nutrition Facts : Calories 5.7 calories, Carbohydrate 1.2 g, Protein 0.3 g, Sodium 61 mg

DOUBLE HOT HORSERADISH MUSTARD



DOUBLE HOT HORSERADISH MUSTARD image

It is hot.

Provided by Joanne Sarver

Categories     Spreads

Time 15m

Number Of Ingredients 6

1/4 c cider vinegar
1/4 c dry mustard
3 Tbsp white wine vinegar
2 Tbsp mustard seed
1 Tbsp prepared horseradish
1 1/2 tsp honey

Steps:

  • 1. Combine all ingredients in a blender container. Process on high until smooth. Transfer to small jar and cover lightly. Store in refrigerator. Makes 1/2 cup.

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