Double Ginger Crackles Recipes

DOUBLE GINGER CRACKLE COOKIES

Double Ginger Crackle Cookies image

Make and share this Double Ginger Crackle Cookies recipe from Food.com.

Provided by pansies

Categories Dessert

Time 10m

Yield 40 serving(s)

Number Of Ingredients 12

Ingredients

3/4 cup shortening
1 cup sugar
1 large egg
1/4 cup molasses
2 cups all-purpose flour
2 teaspoons baking soda
1/4 teaspoon salt
1/2 cup finely chopped candied ginger
1 tablespoon ground ginger
1 teaspoon cinnamon
1 teaspoon clove
granulated sugar, to roll dough balls in

Steps:

Cream together shortening and sugar; add egg and molasses and mix well.
Stir together the flour, soda, salt, spices and candied ginger. Blend into the creamed mixture.
Shape into balls about 1-inch in diameter. Roll balls in granulated sugar. Place about 2-inches apart on greased cookie sheets.
Bake at 350°F for 8-10 minutes or until golden. Careful not to overbake. Cookies should be slightly soft when removed from the oven.
Allow to cool on cookie sheet for a few minutes before removing to racks to complete cooling.

Nutrition Facts : Calories 84.8, Fat 4, SaturatedFat 1, Cholesterol 4.7, Sodium 80.4, Carbohydrate 11.5, Fiber 0.2, Sugar 6.2, Protein 0.8

DOUBLE-GINGER COOKIES

Double-Ginger Cookies image

Delicious baked cookies made using Gold Medal® all-purpose flour sprinkled with crystallized ginger - perfect dessert for a crowd.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 2h45m

Yield 60

Number Of Ingredients 13

Ingredients

3/4 cup sugar
1/4 cup butter or margarine, softened
1 egg or 1/4 cup fat-free cholesterol-free egg product
1/4 cup molasses
1 3/4 cups Gold Medal™ all-purpose flour
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 teaspoon salt
1/4 cup sugar
1/4 cup orange marmalade
2 tablespoons finely chopped crystallized ginger

Steps:

Beat 3/4 cup sugar, the butter, egg and molasses in medium bowl with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda, cinnamon, ground ginger, cloves and salt. Cover and refrigerate at least 2 hours until firm.
Heat oven to 350°. Lightly spray cookie sheet with cooking spray. Shape dough into 3/4-inch balls; roll in 1/4 cup sugar. Place about 2 inches apart on cookie sheet. Make indentation in center of each ball, using finger. Fill each indentation with slightly less than 1/4 teaspoon of the marmalade. Sprinkle with crystallized ginger.
Bake 8 to 10 minutes or until set. Immediately remove from cookie sheet to wire rack. Cool completely, about 30 minutes.

Nutrition Facts : Calories 45, Carbohydrate 8 g, Cholesterol 5 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 35 mg

DOUBLE GINGER COOKIES

Double Ginger Cookies image

Provided by Giada De Laurentiis

Categories dessert

Time 35m

Yield 40 cookies

Number Of Ingredients 12

Ingredients

2 1/4 cups all-purpose flour
1 packed cup dark brown sugar
1 tablespoon ground ginger
1 teaspoon baking soda
1/2 teaspoon ground allspice
1/2 teaspoon ground cinnamon
1 teaspoon fine salt
1/2 cup coarsely chopped candied ginger (about 2 1/2 ounces)
1/4 cup raisins
3/4 cup (1 1/2 sticks) unsalted butter, melted and cooled slightly
1/3 cup molasses
1 egg, at room temperature

Steps:

Place an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper or silicon baking mats.
In a medium bowl, mix together the flour, sugar, ginger, baking soda, allspice, cinnamon and salt. Stir in the candied ginger and raisins. Set aside.
In a large bowl, beat together the melted butter, molasses and egg. Gradually stir the flour mixture into the molasses mixture.
Drop a heaped tablespoon of dough per cookie onto the prepared baking sheets, placing each about 1 inch apart.
Bake for 7 to 9 minutes. Allow the cookies to cool on the baking sheet for 10 minutes until they have set. Transfer to a wire rack and cool completely. Store in an airtight container.

Nutrition Facts : Calories 96 calorie, Fat 4 grams, SaturatedFat 2 grams, Cholesterol 14 milligrams, Sodium 95 milligrams, Carbohydrate 15 grams, Protein 1 grams, Sugar 8 grams

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