Double Fudge Pie No Crust Recipes

CAROLYN'S NO CRUST FUDGE PIE

Steps:

• 1. Preheat oven to 375 degrees.
• 2. Put flour, sugar, cocoa, and pecans in a medium bowl and mix well. Next melt butter and pour into the bowl stir well so it cools enough to add eggs. Continue to stir to mix well only.
• 3. Spray pie dish with cooking spray and then pour mixture into pie dish. Cook for 25-30 minutes. I cooked mine at approximately 28 minutes. The center needs to be semi soft. NOTES: If you want it warm with fudge sauce or ice cream it is recommended to heat each piece in microwave about 25 seconds then serve.

NO CRUST FUDGE PIE

Steps:

• Melt butter & chocolate together over low heat.
• Stir in sugar, then blend eggs with the chocolate mixture.
• Add salt, vanilla, & nuts.
• Pour into a well-greased 9-inch glass pie plate.
• Bake at 350F for 45 minute.
• SErve with ice cream or whipped cream.

FUDGE PIE

Steps:

• Preheat oven to 375 degrees. Place chocolate and butter in a 4 cup Pyrex measure or microwave-safe bowl. Place in microwave and heat on high, for 1 minute, stir, and heat for 30 seconds more. Let sit for a minute or so and stir until chocolate dissolves completely.
• Add sugar, flour, eggs, vanilla, and salt. Stir until well combined.
• Pour into lightly oiled 9 inch pie pan.
• Bake for 25 minutes. Let cool for as long as you can wait. If you can't wait, vanilla ice cream helps cool a slice of pie on your plate.

DOUBLE FUDGE PIE (NO CRUST!)

Steps:

• Preheat oven to 325 degrees.
• Melt butter and chocolate and cool slightly.
• Gradually mix into eggs.
• Add remaining ingredients and stir until just mixed.
• Spread into a buttered 9" pie plate and bake for precisely 40 minutes.
• Center will be soft and moist when taken from oven, but firms a little when cooling.