Double Fudge Muffins Recipes

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DOUBLE FUDGE MUFFINS



Double Fudge Muffins image

Dense and rich, these muffins are for brownie lovers. From a November 1985 issue of Bon Appetit magazine in a section featuring "Sweet and Savory Muffins".

Provided by Leslie in Texas

Categories     Quick Breads

Time 45m

Yield 16 muffins

Number Of Ingredients 12

5 ounces semisweet chocolate, coarsely chopped
2 ounces unsweetened chocolate, coarsely chopped
1/3 cup unsalted butter
1 cup sour cream
2/3 cup brown sugar, firmly packed
1/4 cup light corn syrup
1 egg, room temperature
1 1/4 teaspoons vanilla
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
5 ounces semisweet chocolate, cut into 1/3-inch pieces or 1 cup semi-sweet chocolate chips

Steps:

  • Preheat oven to 400 degrees.
  • Generously grease 2 1/2-inch muffin cups or line with foil baking cups.
  • Melt first 3 ingredients in medium bowl set over saucepan of barely simmering water.
  • Stir until smooth; cool slightly.
  • Whisk sour cream,sugar,corn syrup,egg and vanilla into chocolate.
  • Mix flour baking soda and salt in large bowl.
  • Mix in 1 cup chopped chocolate and make well in center of dry ingredients.
  • Add chocolate mixture to well; stir into dry ingredients until just blended (batter will be lumpy).
  • Spoon batter into prepared cups, filling 3/4 full.
  • Bake muffins until tester inserted in center comes out clean, about 20 minutes.
  • Cool 5 minutes.
  • Turn out of pan and serve warm.

Nutrition Facts : Calories 269, Fat 18.4, SaturatedFat 11.3, Cholesterol 29.7, Sodium 139.8, Carbohydrate 29, Fiber 3.9, Sugar 10.6, Protein 4.8

DOUBLE CHOCOLATE FUDGE MUFFINS



Double Chocolate Fudge Muffins image

This is a very easy and delicious treat to make. It is very popular with family and friends, including those that aren't big on sweets.

Provided by Tracek

Categories     Dessert

Time 30m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 8

250 g butter, roughly chopped
1 1/2 cups caster sugar
1 1/4 cups plain flour
1/8 teaspoon baking powder
3/4 cup dark cocoa
4 eggs
1/2 teaspoon vanilla extract
12 pieces chocolate squares (optional)

Steps:

  • Pre-heat oven to 180c (fan forced) and lightly grease a muffin tray.
  • Place butter and sugar into a microwave safe container and microwave for 3 minutes. Stir throughout (but don't expect the sugar to dissolve, it won't).
  • Meanwhile sift flour, baking powder and cocoa into a bowl. Make a well in the centre and add the eggs and vanilla.
  • Pour in the butter mixture and gently mix with a whisk until well combined. Don't over mix. It will be ready it starts to come away from the sides of the bowl.
  • Spoon the mixture into the muffin tray, filling to the top.
  • Place a piece of your favourite eating chocolate in the centre of each muffin.
  • Bake on centre or lower shelf of oven for 20-22 minutes until just firm. Allow to cool for 10 minutes before removing from muffin tray.
  • Enjoy! These can be served at room temperature,but are even better served warm with ice cream or whipped cream.

Nutrition Facts : Calories 337.6, Fat 19.1, SaturatedFat 11.2, Cholesterol 115, Sodium 146.7, Carbohydrate 38.1, Fiber 1.4, Sugar 25.2, Protein 4.6

BEST EVER DOUBLE CHOCOLATE MUFFINS



Best Ever Double Chocolate Muffins image

These Best Ever Double Chocolate Muffins are moist and chocolatey, and packed with chocolate chips! Easy to make in only one bowl!

Provided by Chrissie

Categories     Dessert     Snack

Time 40m

Number Of Ingredients 10

1 1/2 cup all purpose flour
1/2 cup cocoa powder
3/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup chocolate chips
1 cup milk
2 eggs
1/2 teaspoon vanilla extract
1/3 cup vegetable oil

Steps:

  • Preheat your oven to 350 degrees Fahrenheit and prepare a 12-cup muffin tin with paper liners.
  • In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt, along with the chocolate chips, reserving a few chocolate chips for topping the muffins (optional).
  • Into a large liquid measuring cup or bowl, add the milk, eggs, vanilla and oil. Whisk together with a fork.
  • Add the liquid ingredients and mix everything together just until no streaks of flour remain.
  • Divide the batter evenly between the 12 muffin cups and top with the remaining chocolate chips (optional).
  • Bake at 350 degrees Fahrenheit for about 23-25 minutes, or until a toothpick inserted into the centre of one of the muffins comes out clean.

Nutrition Facts : ServingSize 1 muffin, Calories 260 kcal, Carbohydrate 38 g, Protein 5 g, Fat 11 g, SaturatedFat 8 g, Cholesterol 30 mg, Sodium 128 mg, Fiber 2 g, Sugar 23 g

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