Double Fudge Kahlua Brownies Recipes

DOUBLE FUDGE KAHLUA BROWNIES

Steps:

• Conventional method: Line bottom of 13x9 inch baking pan with cooking parchment.
• Preheat oven to 350 degrees F.
• Melt chocolate and butter with pepper over low heat. Leave to cool.
• Beat eggs with sugar and vanilla until blended. Stir in cooled chocolate mixture, then Kahlua.
• Resift flour, salt and baking powder into mixture and stir well until blended and then add nuts and turn into baking pan.
• Bake for approximately 25 minutes, until wooden pick inserted into center comes out clean. Be careful not to over bake.
• Leave in pan to cool.
• Prepare Kahlua Quick Fudge Frosting: Melt chocolates with butter over a low heat.
• Heat Kahlua and heavy cream together.
• Combine chocolate and Kahlua mixtures with powdered sugar and beat until well blended and thick. If necessary, beat in a little extra powdered sugar for good spreading consistency.
• Frost brownies immediately as mixture stiffens upon cooling. Sprinkle with additional nuts, if desired.
• Cut in about 30 squares or bars.

DOUBLE FUDGE KAHLUA BROWNIES

Steps:

• Conventional method: Line bottom of 13x9 inch baking pan with cooking parchment.
• Preheat oven to 350 degrees F.
• Melt chocolate and butter with pepper over low heat. Leave to cool.
• Beat eggs with sugar and vanilla until blended. Stir in cooled chocolate mixture, then Kahlua.
• Resift flour, salt and baking powder into mixture and stir well until blended and then add nuts and turn into baking pan.
• Bake for approximately 25 minutes, until wooden pick inserted into center comes out clean. Be careful not to over bake.
• Leave in pan to cool.
• Prepare Kahlua Quick Fudge Frosting: Melt chocolates with butter over a low heat.
• Heat Kahlua and heavy cream together.
• Combine chocolate and Kahlua mixtures with powdered sugar and beat until well blended and thick. If necessary, beat in a little extra powdered sugar for good spreading consistency.
• Frost brownies immediately as mixture stiffens upon cooling. Sprinkle with additional nuts, if desired.
• Cut in about 30 squares or bars.

DOUBLE FUDGE KAHLUA BROWNIES

Steps:

• Conventional method: Line bottom of 13x9 inch baking pan with cooking parchment.
• Preheat oven to 350 degrees F.
• Melt chocolate and butter with pepper over low heat. Leave to cool.
• Beat eggs with sugar and vanilla until blended. Stir in cooled chocolate mixture, then Kahlua.
• Resift flour, salt and baking powder into mixture and stir well until blended and then add nuts and turn into baking pan.
• Bake for approximately 25 minutes, until wooden pick inserted into center comes out clean. Be careful not to over bake.
• Leave in pan to cool.
• Prepare Kahlua Quick Fudge Frosting: Melt chocolates with butter over a low heat.
• Heat Kahlua and heavy cream together.
• Combine chocolate and Kahlua mixtures with powdered sugar and beat until well blended and thick. If necessary, beat in a little extra powdered sugar for good spreading consistency.
• Frost brownies immediately as mixture stiffens upon cooling. Sprinkle with additional nuts, if desired.
• Cut in about 30 squares or bars.

KAHLUA FUDGE BROWNIES

Steps:

• Combine first 4 ingredients, stirring until blended.
• Combine flour, baking powder, and cocoa; stir into sugar mixture.
• Fold in walnuts.
• Spoon into a lightly greased 9-inch square pan.
• Bake at 325 for 30 minutes or until a wooden pick inserted in center comes out clean; cool on a wire rack, and cut into squares.