Double Fudge Brownie Cookies Recipes

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ULTIMATE DOUBLE CHOCOLATE BROWNIES



Ultimate Double Chocolate Brownies image

As someone who grew up in the country, I love getting out into nature whenever I can. I also love home-style recipes, including these yummy brownies. -Carol Prewett, Cheyenne, Wyoming

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 3 dozen.

Number Of Ingredients 11

3/4 cup baking cocoa
1/2 teaspoon baking soda
2/3 cup butter, melted, divided
1/2 cup boiling water
2 cups sugar
2 large eggs, room temperature
1-1/3 cups all-purpose flour
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup coarsely chopped pecans
2 cups (12 ounces) semisweet chocolate chunks

Steps:

  • Preheat oven to 350°. In a large bowl, combine cocoa and baking soda; blend 1/3 cup melted butter. Add boiling water; stir until well blended. Stir in sugar, eggs and remaining butter. Add flour, vanilla and salt. Stir in pecans and chocolate chunks. , Pour into a greased 13x9-in. baking pan. Bake 35-40 minutes or until brownies begin to pull away from sides of pan. Cool.

Nutrition Facts : Calories 159 calories, Fat 8g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 73mg sodium, Carbohydrate 22g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.

DOUBLE CHOCOLATE-CARAMEL-FUDGE BROWNIES



Double Chocolate-Caramel-Fudge Brownies image

Here's a great-tasting chocolate and caramel-fudge brownie with a nutty twist and garnished with fresh strawberries - a delicious dessert!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 3h

Yield 24

Number Of Ingredients 12

1 package (14 oz) caramels, unwrapped
1/2 cup evaporated milk
1 cup butter
2 cups sugar
2 teaspoons vanilla
4 eggs, slightly beaten
1 1/4 cups Gold Medal™ all-purpose flour
3/4 cup unsweetened baking cocoa
1/4 teaspoon salt
1 package (11.5 or 12 oz) semisweet chocolate chunks (2 cups)
1 1/2 cups chopped pecans
1 teaspoon oil

Steps:

  • Heat oven to 350°F. Grease 13x9-inch pan. In small saucepan, cook caramels and milk over low heat until caramels are melted and smooth, stirring frequently.
  • In medium saucepan, melt butter over low heat. Remove from heat. Stir in sugar, vanilla and eggs. Stir in flour, cocoa and salt until well blended. Stir in 1 1/2 cups of the chocolate chunks and 1 cup of the pecans. Spoon and spread batter in pan.
  • Gently and evenly drizzle caramel filling over batter to prevent large pockets of caramel and to prevent caramel from reaching bottom of bars. (Caramel can cover entire surface of batter.)
  • Bake 35 to 40 minutes or until set.
  • In small saucepan, melt remaining 1/2 cup chocolate chunks with oil over low heat, stirring until smooth. Drizzle over warm brownies. Sprinkle with remaining 1/2 cup pecans; press in lightly. Cool 20 minutes. Refrigerate 1 hour 30 minutes or until chocolate is set. Cut into squares. If refrigerated longer, let stand at room temperature for 20 minutes before serving.

Nutrition Facts : Calories 395, Carbohydrate 47 g, Cholesterol 60 mg, Fat 4, Fiber 3 g, Protein 5 g, SaturatedFat 10 g, ServingSize 1 Brownie, Sodium 130 mg, Sugar 33 g

FUDGY CHOCOLATE BROWNIE COOKIES



Fudgy Chocolate Brownie Cookies image

Best Fudgy Chocolate Brownie Cookies are a one bowl wonder ready in minutes, and named better than a brownie cookie! They disappear in seconds!AN ORIGINAL RECIPE BY KARINA CARREL, CAFE DELITES

Provided by Karina

Categories     Desserts

Time 22m

Number Of Ingredients 10

1/2 cup unsweetened cocoa powder
1 cup white granulated sugar
1/2 cup melted butter
3 tablespoons vegetable oil
1 egg
2 teaspoons pure vanilla extract
1 1/3 cups all purpose flour (or plain flour)
1/2 teaspoon baking powder
1/2 teaspoon salt
1/3 cup semi sweet chocolate chips, ((add more if desired))

Steps:

  • Preheat oven to 350°F (175°C). Line 2 cookie sheets or baking trays with parchment paper (baking paper).
  • In a medium-sized bowl, mix together the cocoa powder, white sugar, butter and vegetable oil. Beat in egg and vanilla until fully incorporated.
  • Add the flour, baking powder, and salt; stir the dry ingredients first before mixing them through the wet ingredients until a dough forms (do not over beat). Fold in the chocolate chips.
  • Scoop out 1-2 tablespoonful of dough with a cookie scoop (or small ice cream scoop), and place onto prepared baking sheets. Press them down as thick or thin as you want your cookies to come out.
  • Bake in hot preheated oven for 10-12 minutes. The cookies will come out soft from the oven but will harden up as they cool. (Be careful not to over bake as they will dry out.)
  • Allow to cool on the cookie sheet for 10 minutes before transferring to wire racks to cool.

Nutrition Facts : Calories 173 kcal, Carbohydrate 19 g, Protein 2 g, Fat 8 g, SaturatedFat 5 g, Fiber 1 g, Sugar 12 g, ServingSize 1 serving

DOUBLE FUDGE BROWNIE MIX



Double Fudge Brownie Mix image

Brownie Mix in a jar for gift giving.

Provided by Sally

Categories     Desserts     Cookies     Brownie Recipes     Nut Brownie Recipes

Time 1h

Yield 18

Number Of Ingredients 5

2 cups white sugar
1 cup unsweetened cocoa powder
1 cup all-purpose flour
1 cup chopped pecans
1 cup semisweet chocolate chips

Steps:

  • In a 1 quart or 1 liter jar, layer the ingredients in the order listed. Attach a tag with the following instructions:
  • Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch pan. In the large bowl of an electric mixer, cream 1 cup butter or margarine, softened. Add 4 eggs, 1 at a time, beating well after each addition. Add Brownie Mix and beat until smooth. Spread into greased pan and bake 40 to 50 minutes in the preheated oven, until a toothpick inserted into the center, comes out clean.

Nutrition Facts : Calories 208.8 calories, Carbohydrate 36.8 g, Fat 7.9 g, Fiber 2.9 g, Protein 2.6 g, SaturatedFat 2.4 g, Sodium 2.2 mg, Sugar 27.6 g

DOUBLE FUDGE BROWNIES



Double Fudge Brownies image

These sinful brownies are made with chocolate chips instead of cocoa powder.

Provided by LauriePerkins

Categories     Desserts

Time 30m

Yield 12

Number Of Ingredients 10

1 1/2 cup Sugar
2/3 cup Butter
1/4 cup Water
2 cup Semi-Sweet Chocolate chips (12-oz package)
2 teaspoon Vanilla
4 Eggs
1 1/2 cup Flour
1/2 teaspoon Baking soda
1/2 teaspoon Salt
1 cup Nuts chopped (optional)

Steps:

  • In a small saucepan, combine 1 1/2 cup sugar, 2/3 cup butter, and 1/4 cup water. Bring just to a boil. Remove from heat and add one 12 ounce package (2 cups) semi-sweet chocolate chips and 2 teaspoons vanilla. Stir until chocolate melts. Transfer chocolate mixture to a large bowl. Beat in four eggs, one at a time. In a small bowl combine flour, soda, and salt. Gradually add flour to chocolate batter. Blend in 1 cup chopped nuts if desired. Pour into greased 13x9x2 inch pan. Bake at 325 for 50 minutes.

Nutrition Facts : Calories 520 calories, Fat 28.8772731948517 g, Carbohydrate 57.6147339153711 g, Cholesterol 97.7405555901039 mg, Fiber 2.81419827686777 g, Protein 8.74089394794803 g, SaturatedFat 14.6673737035405 g, ServingSize 1 1 Serving (128g), Sodium 2788.20300388056 mg, Sugar 54.8005356385033 g, TransFat 2.26368945040734 g

DOUBLE FUDGE BROWNIE COOKIES



Double Fudge Brownie Cookies image

These decadent cookies start with a brownie mix!

Provided by Mazola

Categories     Trusted Brands: Recipes and Tips     Mazola®

Time 20m

Yield 36

Number Of Ingredients 7

1 box brownie mix (for 13" x 9" pan), 18 to 22 ounces
¼ cup all-purpose flour
1 teaspoon Spice Islands® Pure Vanilla Extract
½ teaspoon Spice Islands® Pure Almond Extract
2 eggs
¼ cup Mazola® Corn Oil
1 cup chocolate chips

Steps:

  • Preheat oven to 350 degrees F. Combine brownie mix and flour in a mixing bowl. Stir in extracts, eggs and oil; blend thoroughly. Dough will be stiff. Add chocolate chips. Drop by rounded tablespoons onto greased baking sheets. Bake for 10 to 12 minutes; cool on rack.

Nutrition Facts : Calories 110.9 calories, Carbohydrate 15.6 g, Cholesterol 10.3 mg, Fat 5.6 g, Fiber 0.8 g, Protein 1.3 g, SaturatedFat 1.5 g, Sodium 51.7 mg, Sugar 2.6 g

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