Double Fudge Banana Muffinsbrownies Recipes

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DOUBLE FUDGE BANANA MUFFINS/BROWNIES



Double Fudge Banana Muffins/Brownies image

Delicious rich and moist muffins - almost like a brownie! Definitely top with your favorite frosting!

Provided by sofie-a-toast

Categories     Breakfast

Time 30m

Yield 12 muffins

Number Of Ingredients 11

1 egg
1/3 cup packed brown sugar
1 1/2 teaspoons vanilla
1 cup mashed banana (about 2-3 bananas)
1 cup flour
1/3 cup oil
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/3 teaspoon salt
1/4 cup cocoa powder
2/3 cup chocolate chips

Steps:

  • Preheat oven to 350ºF. Grease or line muffin tin.
  • Whisk together the egg, sugar, oil, vanilla, and bananas.
  • Mix the dry ingredients and add to the wet. Mix just until combined.
  • Add the chocolate chips.
  • Bake for about 20 minutes or until a toothpick comes out slightly sticky (to get that brownie consistency!).
  • Top with your favorite frosting or fudge.

FUDGY BANANA MUFFINS



Fudgy Banana Muffins image

A easy simple recipe, Great for parties.

Provided by pallypudding

Time 45m

Yield Makes Muffins

Number Of Ingredients 11

250g self-raising flour
1 teaspoon baking powder
100g fudge
100g soft light brown sugar
75g butter
125ml milk
1 teaspoon vanilla essence
2 medium ripe bananas
2 medium eggs
2 tablespoons clear honey
If desired add a sprinkle of icing sugar on top of each muffin.

Steps:

  • Heat the oven to 190.C, gas mark 5. Line the muffin tray with paper cases. Sift the flour and baking powder into a bowl.
  • Cut the fudge into chunks. Add the sugar and fudge to the bowl and stir. Make a hollow in the middle of the mixture.
  • Put the butter in a pan. Heat it gently until the butter melts. Take the pan off the heat. Add the milk and vanilla essence.
  • Peel the bananas and put them in a bowl. Mash them with a fork. Break the eggs into another bowl and beat them.
  • Add the bananas and beaten eggs to the pan, then stir. Pour the mixture into the hollow in the dry ingredients.
  • Stir everything until it is mixed together. The mixture should still look quite lumpy. Then, spoon it into the paper cases.
  • Bake the muffins for 20 minutes. Leave them for five minutes. Brush the tops with honey, then place them on a wire rack.

FUDGY BANANA MUFFINS



Fudgy Banana Muffins image

We love the flavor combination of chocolate and banana. Once when I had no chocolate chips on hand, I made these moist muffins with chunks of chocolate bars instead. My husband likes them even better this way, since they have big bites of chocolate. -Kristin Wagner, Spokane, Washington

Provided by Taste of Home

Time 30m

Yield 1-1/2 dozen.

Number Of Ingredients 12

1-1/4 cups all-purpose flour
1 cup whole wheat flour
3/4 cup packed brown sugar
1-1/2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
3 medium ripe bananas, mashed
1-1/4 cups milk
1 egg
1 tablespoon vegetable oil
2 teaspoons vanilla extract
6 milk chocolate candy bars (1.55 ounces each)

Steps:

  • In a bowl, combine the flours, brown sugar, baking powder, baking soda and salt. In another bowl, combine bananas, milk, egg, oil and vanilla; stir into dry ingredients just until moistened. , Fill greased or paper-lined muffin cups one-third full. Break each candy bar into 12 pieces; place two pieces in each muffin cup. Top with remaining batter. Chop remaining candy bar pieces; sprinkle over batter. Bake at 400° for 15 minutes or until a toothpick inserted in the muffin comes out clean. Cool for 5 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 204 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 164mg sodium, Carbohydrate 35g carbohydrate (21g sugars, Fiber 2g fiber), Protein 4g protein.

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