Double Fudge Banana Muffins Brownies Recipes

DOUBLE FUDGE WHOLE WHEAT BROWNIES

Steps:

• Preheat oven to 350°F Lightly grease a 9 x 13 pan.
• Melt the butter in a medium saucepan over low heat. Add the sugar and stir to combine. Heat briefly until it is hot and beginning to bubble. This dissolves more of the sugar, giving you a shiny top on the finished brownies.
• Stir in the cocoa, baking powder, salt, espresso powder (if using--I never do), and vanilla. Cool until you can test it with your finger. (I put it in the fridge for 5 minutes if I'm in a hurry.) Whisk in the eggs, stirring until it is smooth and slightly thickened, then add the flour and chocolate chips. Stir again until smooth.
• Pour the batter into the prepared pan, bake 30-35 minutes, or until a cake tester shows wet crumbs, but not raw batter. (Mine always looks wet to me, but I think it's the chocolate chips!)
• Remove from the oven and cool the pan on a wire rack. My DH eats them as soon as they are cool enough to handle! My cookbook recommends waiting overnight before serving. This allows the bran to soften.
• Enjoy!

DOUBLE CHOCOLATE FUDGE MUFFINS

Steps:

• Pre-heat oven to 180c (fan forced) and lightly grease a muffin tray.
• Place butter and sugar into a microwave safe container and microwave for 3 minutes. Stir throughout (but don't expect the sugar to dissolve, it won't).
• Meanwhile sift flour, baking powder and cocoa into a bowl. Make a well in the centre and add the eggs and vanilla.
• Pour in the butter mixture and gently mix with a whisk until well combined. Don't over mix. It will be ready it starts to come away from the sides of the bowl.
• Spoon the mixture into the muffin tray, filling to the top.
• Place a piece of your favourite eating chocolate in the centre of each muffin.
• Bake on centre or lower shelf of oven for 20-22 minutes until just firm. Allow to cool for 10 minutes before removing from muffin tray.
• Enjoy! These can be served at room temperature,but are even better served warm with ice cream or whipped cream.

DOUBLE CHOC FUDGE BROWNIE MUFFINS

Steps:

• Preheat oven to 180 fan forced. lightly grease a cup cake tin or line with cases.
• Place the butter and sugar into a saucepan and stir until the sugar nearly dissolves.
• Sift the flour and baking powder and cocoa into a bowl.
• Make a well in the centre, add eggs and vanilla.
• Pour in the butter mixture and gently mix with a whisk.
• Sppon mixture into muffin cases, place a piece of chocolate into each muffin.
• Bake on a low shelf for 20 minutes until firm, cool for 10 minutes then flip onto cooling rack.

DOUBLE FUDGE MUFFINS

Steps:

• Preheat oven to 400 degrees.
• Generously grease 2 1/2-inch muffin cups or line with foil baking cups.
• Melt first 3 ingredients in medium bowl set over saucepan of barely simmering water.
• Stir until smooth; cool slightly.
• Whisk sour cream,sugar,corn syrup,egg and vanilla into chocolate.
• Mix flour baking soda and salt in large bowl.
• Mix in 1 cup chopped chocolate and make well in center of dry ingredients.
• Add chocolate mixture to well; stir into dry ingredients until just blended (batter will be lumpy).
• Spoon batter into prepared cups, filling 3/4 full.
• Bake muffins until tester inserted in center comes out clean, about 20 minutes.
• Cool 5 minutes.
• Turn out of pan and serve warm.