Double Flavor Fudge Recipes

DOUBLE CHOCOLATE FUDGE

Steps:

• Line a 15x10x1-in. pan with foil; grease foil with 1-1/2 teaspoons butter., In a heavy large saucepan, combine sugar, milk, salt and remaining butter. Bring to a rapid boil over medium heat, stirring constantly. Cook 5 minutes, stirring constantly. Remove from heat. , Stir in marshmallow creme until melted. Stir in both chocolates until melted. If desired, stir in walnuts. Immediately spread into prepared pan. Refrigerate until firm. , Using foil, lift fudge from pan. Remove foil; cut fudge into 1-in. squares. Store between layers of waxed paper in airtight containers in the refrigerator.

TWO-FLAVOR FUDGE: CHOCOLATE & BUTTERSCOTCH (1965)

Steps:

• Combine brown sugar, granulated sugar, milk, and butter in a saucepan.
• Bring to a full boil over moderate heat, stirring frequently. Boil for 15 minutes, stirring occasionally.
• Remove from heat.
• Add marshmallow creme, butterscotch chips, and chocolate chips.
• Stir until the mixture is smooth.
• Blend in chopped walnuts and vanilla.
• Pour into buttered 9- x 9-inch pan.
• Chill until firm. Makes about 2-1/2 pounds

DOUBLE FUDGE BROWNIE MIX

Steps:

• In a 1 quart or 1 liter jar, layer the ingredients in the order listed. Attach a tag with the following instructions:
• Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch pan. In the large bowl of an electric mixer, cream 1 cup butter or margarine, softened. Add 4 eggs, 1 at a time, beating well after each addition. Add Brownie Mix and beat until smooth. Spread into greased pan and bake 40 to 50 minutes in the preheated oven, until a toothpick inserted into the center, comes out clean.