Double Dutch Chocolate Holiday Cookies In A Jar Recipes

DOUBLE-DUTCH CHOCOLATE HOLIDAY COOKIES

Steps:

• In a small bowl, combine the flour, baking soda and salt. In a 1-qt. glass jar, layer the flour mixture, cocoa, sugar, brown sugar, M&M's and baking chips. Cover and store in a cool, dry place for up to 1 month. Yield: 1 batch (about 4 cups total)., To prepare cookies: In a large bowl, beat the butter, eggs and vanilla until well blended. Add contents of jar and beat just until combined. , Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets; flatten slightly with a glass. Bake at 350° for 9-11 minutes or until set. Remove to wire racks to cool. Store in an airtight container.

DOUBLE-DUTCH CHOCOLATE HOLIDAY COOKIES IN A JAR

Steps:

• 1. In a small bowl, combine the flour, baking soda and salt. In a 1 qt. glass jar, layer the flour mixture, cocoa, sugar, brown sugar, M&M's and baking chips. Cover and store in a cool, dry place for up to 1 month. Yield: 1 batch (5 cups of mix) that makes 36 cookies.
• 2. RECIPE TO ATTACH TO THE JAR: 3/4 cup butter, softened 1 egg 1 1/2 teaspoons vanilla extract 1. In a large bowl, beat the butter, egg and vanilla until well blended. Add contents of jar and stir until combined. 2. Drop by rounded tablespoonfuls 2" apart onto ungreased baking sheets. Bake at 350 degrees for 12-14 minutes or until set. Remove to wire racks to cool. Store in an airtight container.

DOUBLE FUDGE BROWNIE MIX IN A JAR RECIPE - (4.3/5)

Steps:

• Mix all the ingredients together and store in an airtight container. Attach this to the jar: Double-Fudge Brownie Mix 1 cup butter, softened 4 eggs Preheat the oven to 325 degrees F. Grease a 12 x 9-inch pan. In the large bowl of an electric mixer, cream the butter. Add the eggs, one at a time, beating well after each addition. Add the contents of the Double-Fudge Brownie Jar and continue to beat the mixture until it is smooth. Spread the mixture into the greased pan, and bake for 40 to 50 minutes. Makes 24

DOUBLE DUTCH CHOCOLATE COOKIES

Steps:

• Sift together flour, cocoa, and baking soda. Set aside.
• Cream butter and sugar with an electric hand mixer. Beat in egg and vanilla extract.
• To the bowl of wet ingredients, add about 1/3 of the dry sifted ingredients and the chocolate chips at a time, making sure they are well incorporated as you go along.
• Drop dough, a tablespoon at a time, on an ungreased cookie sheet. Leave about 2 inches of room between each cookie.
• Bake in a preheated 375 degree oven for 8-11 minutes, or until cookie is set. Cool for one minute on the cookie sheet before transferring cookies to a baking rack to finish cooling. Make sure cookies are thoroughly cool before you put them on a plate or in a cookie jar.