Double Drizzled Raspberry Rolls Recipes

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DOUBLE-DRIZZLED RASPBERRY ROLLS



Double-Drizzled Raspberry Rolls image

Enjoy these warm raspberry rolls that are made with Original Bisquick® mix.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 35m

Yield 8

Number Of Ingredients 8

3 cups Original Bisquick™ mix
2/3 cup milk or water
2 tablespoons sour cream
2 tablespoons granulated sugar
1 teaspoon grated orange peel
1 cup seedless red raspberry jam
1 cup powdered sugar
3 tablespoons whipping cream

Steps:

  • Heat oven to 425°F. Line cookie sheet with cooking parchment paper. In large bowl, stir Bisquick mix, milk, sour cream, granulated sugar and orange peel until soft dough forms.
  • On surface sprinkled with additional Bisquick mix, knead dough 5 times. Roll dough into 16x12-inch rectangle, about 1/4 inch thick. Spread 2/3 cup of the jam over dough to within 1 inch of edges. Starting with 12-inch side, roll up tightly. Pinch edges to seal. With sharp knife, cut dough into 8 slices. Place slices, cut sides down, on cookie sheet.
  • Bake 15 to 16 minutes or until golden brown.
  • In small bowl, mix powdered sugar and whipping cream until smooth. In small microwavable bowl, microwave remaining 1/3 cup jam uncovered on High 10 to 20 seconds or until melted. Spoon melted jam on top of jam spirals. Drizzle glaze over jam. Serve warm.

Nutrition Facts : Calories 401, Carbohydrate 79 g, Fat 1 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 570 mg

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