Double Drizzle Pecan Cookies Recipes

DOUBLE-DRIZZLE PECAN COOKIES

Double-Drizzle Pecan Cookies image

These chewy, toasted pecan treats are a must with my cookie munchers every holiday. Using caramel and chocolate drizzle makes them doubly delicious and so pretty on the plate.-Paula Marchesi, Lenhartsville, Pennsylvania

Provided by Taste of Home

Categories Desserts

Time 35m

Yield about 3-1/2 dozen.

Number Of Ingredients 15

Ingredients

1/2 cup butter, softened
1-1/2 cups packed brown sugar
1 egg
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1-1/2 teaspoons baking powder
1/4 teaspoon salt
1-1/4 cups chopped pecans
CARAMEL DRIZZLE:
1/2 cup packed brown sugar
1/4 cup heavy whipping cream
1/2 cup confectioners' sugar
CHOCOLATE DRIZZLE:
1 ounce semisweet chocolate, chopped
1 tablespoon butter

Steps:

Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg and vanilla. Combine flour, baking powder and salt; gradually add to creamed mixture and mix well., Shape dough into 1-in. balls; roll in pecans. Place 2 in. apart on ungreased baking sheets; flatten slightly. Bake 8-10 minutes or until lightly browned. Cool 2 minutes before removing to wire racks to cool completely., In a small saucepan, bring brown sugar and cream to a boil. Remove from heat; whisk in confectioners' sugar. Immediately drizzle over cookies., In a microwave, melt chocolate and butter; stir until smooth. Drizzle over cookies. Let stand until set. Store in an airtight container.

Nutrition Facts : Calories 118 calories, Fat 6g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 52mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 1g fiber), Protein 1g protein.

DOUBLE-DRIZZLE PECAN COOKIES

Double-Drizzle Pecan Cookies image

I just love anything that has the ingredients of a turtle--chocolate, caramel and pecans. So when I was looking through a Taste of Home cookie book and saw this recipe, I had to try it. These do NOT disappoint. Absolutely yummy especially with a good cup of coffee. This will definitely be a repeat recipe in our home! NOTE: I did make extra of the caramel and chocolate drizzles for extra goodness.

Provided by SteelerSue

Categories Drop Cookies

Time 30m

Yield 3-4 dozed

Number Of Ingredients 13

Ingredients

1/2 cup butter, softened
1 1/2 cups packed brown sugar
1 egg
1 teaspoon vanilla extract
1 1/2 cups all purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1 1/4 cups chopped pecans, toasted
1/2 cup packed brown sugar
1/2 cup heavy whipping cream
1/2 cup confectioner's sugar
1 square semisweet chocolate (1 ounce)
1 tablespoon butter

Steps:

In a large bowl, cream the butter and brown sugar until light and fluffy.
Beat in egg and vanilla.
Combine the flour, baking powder and salt. Gradually add to the creamed mixture and mix well.
Shape the dough into 1 inch balls and roll in the pecans, covering completely.
Place 2 inches apart on ungreased cookie sheets and flatten slightly.
Bake a 350º for 8-10 minutes until lightly browned.
Let cool on baking pan for 2 minutes before transferring to a wire rack.
In a small saucepan, bring brown sugar and whipping cream to a boil. Remove from heat and whisk in confectioner's sugar. Immediately drizzle over cookies.
In a small microwave-safe bowl, melt the chocolate and butter until smooth.
Drizzle on top of the caramel on the cookies. Let stand until set.

Nutrition Facts : Calories 1695, Fat 84.2, SaturatedFat 34.4, Cholesterol 216.4, Sodium 717.5, Carbohydrate 232.1, Fiber 6, Sugar 176.8, Protein 13.9

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