Double Dipper Fish Stick Fondue Recipes
CREAMY DILL DIPPING SAUCE
A tasty creamy dill dipping sauce.
Provided by Jackie Smith
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 1h5m
Yield 5
Number Of Ingredients 5
Steps:
- In a small mixing bowl, combine sour cream, mayonnaise, dill, lemon juice, and salt and pepper. Cover and refrigerate 1 to 2 hours before serving.
Nutrition Facts : Calories 129.1 calories, Carbohydrate 1.5 g, Cholesterol 14.3 mg, Fat 13.6 g, Protein 0.9 g, SaturatedFat 4.3 g, Sodium 75.6 mg, Sugar 0.2 g
DOUBLE-DIPPER FISH-STICK FONDUE
Fish sticks for everyone! Kick up the intensity with zesty dip to dunk fish in.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Heat the oven as directed on the box of fish sticks. Put the fish sticks on the counter for 10 minutes.
- Chop the dill pickle into small pieces on the cutting board, using the knife. Put pickle pieces in one of the bowls.
- Add the mayonnaise, horseradish and onion powder to pickle pieces. Stir with the spoon until mixed.
- Put the chili sauce, lemon juice and Worcestershire sauce in the other bowl. Stir with the spoon until mixed.
- Cut each fish stick into 3 pieces on cutting board, using knife. Put fish pieces on the cookie sheet.
- Bake the fish pieces as directed on the box. Use the pot holders to take cookie sheet out of oven. Put fish pieces on the serving platter, using the pancake turner.
- To serve, poke a toothpick into each piece of fish. Or if you like, use pretzel sticks instead of toothpicks. Dunk fish into the dips.
Nutrition Facts : Calories 355, Carbohydrate 23 g, Cholesterol 30 mg, Fat 4, Fiber 1 g, Protein 10 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 920 mg
CHEESE AND DOUBLE SMOKED BACON FONDUE
Yield 4
Number Of Ingredients 10
Steps:
- Toss Gruyère,Fontina and Gouda cheeses with cornstarch until evenly combined; set aside. Set heatproof fondue pot or large,heavy-bottom saucepan over medium heat; cook bacon,stirring occasionally,until crisp. Drain on paper towel-lined plate. Wipe out pot.
- Add broth to pot; bring to simmer. Add cheese,a handful at a time,stirring until each handful is completely melted before adding the next one. Reduce heat if necessary. (Cheese should melt easily but should not boil.)
- Stir in lemon juice,mustard,pepper,nutmeg and half of the bacon. Sprinkle remaining bacon over top. Serve immediately with assorted dippers.
Nutrition Facts :
FISH STICK FONDUE
This sounds like a fun one for my grandkids. Lemon Mayonnaise and Tomato Dip (separate recipes) can be used as dips if desired. From Fondue by Casparek.
Provided by Vicki Butts (lazyme)
Categories Seafood Appetizers
Time 30m
Number Of Ingredients 7
Steps:
- 1. Prepare lemon mayonnaise, and tomato dip (separate recipes) if using.
- 2. Cut the frozen fish sticks crosswise into 3 pieces. Halve and clean peppers and cut into pieces. Cut lemon into wedges. Arrange all ingredients decoratively.
- 3. Heat oil in fondue pot on the stove, then set on the burner. At the table, fry fish and peppers until golden brown. Sprinkle with lemon and pass the sauces.
- 4. 4. Other good accompaniments: Potato salad with a vinaigrette dressing or a green salad. Tip: Breaded frozen fish fillets, poultry, or vegetable sticks can be substituted for fish sticks.
More about "double dipper fish stick fondue recipes"
DIPPERS AND ACCOMPANIMENTS FOR CHEESE FONDUE
MEAT FONDUE WITH FISH RECIPE | EAT SMARTER USA
From eatsmarter.com
Servings 6Total Time 30 minsCholesterol 148.67 mgCalories 459 per serving
THE BASICS OF FONDUE - RECIPES - HOW TO COOKING TIPS
From recipetips.com
Estimated Reading Time 6 mins
FONDUE PARTY GUIDE: 30+ RECIPES, DIPPERS, TOPPINGS & TIPS
From tipnut.com
CHEESE FONDUE: A CHEESE FONDUE RECIPE AND DIPPERS• TWO ...
From twopurplefigs.com
Estimated Reading Time 8 mins
- Start by preparing the American Lamb chunks. Place all ingredients (except butter) in a bowl and toss well.
- Add the lamb shoulder chunks one at time without crowding the pan, and sear the chunks for 2-3 minutes on each side until seared beautifully with a crispy crust. Add the fresh herbs and cover the pan, set aside.
- Make the cheese fondue. rub the pan with the cut off side of the garlic clove all over to infuse the garlic flavor into the pan. Remove the garlic clove and set aside.
11 SURPRISING FOODS TO DIP IN CHOCOLATE FONDUE
From powerfoodhealth.com
Estimated Reading Time 7 mins
- Bacon. Chocolate-covered bacon is a beautiful thing, but it takes a little time to make, what with the coating on all sides and the letting it set. Why not just cook it to crisp perfection, drain it, and dip it straight into a pot of molten chocolate?
- Rice Krispies Treats. Make ’em in any flavor your heart desires (infused with booze, even), then cut them into dainty little cubes for spearing on your fondue forks and dipping into your pool of chocolate…you really can’t go wrong.
- Marshmallows. Alternatively, skip the rice cereal and just go straight for pillowy-soft, chewy marshmallows—which maybe aren’t that much of a novelty when it comes to dunking in chocolate, but can be if you opt for different flavors, like matcha marshmallows, bourbon marshmallows, or salted caramel marshmallows.
- Potato Chips. Same basic principle as bacon, but suitable for vegetarians too—and less work all around (well, unless you make your own, but any nice, thick, kettle-style chip from the store will do just fine).
- Grissini. While not so salty, another savory and super-crunchy option is grissini, those long, thin Italian bread sticks often sprinkled with sesame seeds; the pairing of them with fondue hearkens back to the traditional Catalan pairing of dark chocolate with olive oil and toast.
- Hurricane Jelly Shots. With two boozy layers (representing both white and dark rum), plus chopped maraschino cherries and passion fruit juice, these are bursting with flavors that would complement dark chocolate, and they’d provide an interesting texture and temperature contrast too.
- Cake Balls. Basically, you’re making cake pops, but instead of coating them all in chocolate at once and letting them set (let alone impaling them on their own individual sticks), you’re leaving them naked and dipping each one as you eat it.
- Candied Citrus. Chewy, bright, and sweet-tart, candied citrus is a way more exiting fondue partner than pound cake and strawberries. You can just use the peels (like in our Candied Grapefruit Zest recipe), or do whole slices; try oranges, tangerines, or Meyer lemons.
- Candied Ginger. Similar to candied citrus, but for those who like things a little spicy. Fresh crystallized ginger should have a nice soft chew, more gumdrop than taffy.
- Dried Fruit. Dried fruit options like mango slices, apricots, pineapples, regular apples, and papaya can make interesting additions to your array of fondue dippers, though some are harder to spear than others.
10 BEST CHEESE FONDUE DIPPERS THAT EVERY FONDUE PARTY …
From thesearchforimperfection.com
- Bread. This is a classic vessel for cheese fondue. My favorite is a nice crusty baguette cut into big 1″ chunks.
- Broccoli. The best way to eat your veggies… dipped in cheese! You can either blanch these VERY quickly before serving, or even if you run out of time you could serve them raw as the hot fondue will end up blanching them a little.
- Salami. It’s like delicious melty charcuterie on a stick. You could either make nice slices like below, or cut it up into chunks. It doesn’t really matter because it’s hard enough to stay on the stick.
- Baby Potatoes. Use halved fingerlings or Trader Joe’s “teeny tiny potatoes” cooked just long enough so they don’t fall apart in the cheese. When you check for doneness you’ll want the fork to still have quite a bit of give.
- Roasted Balsamic Brussel Sprouts. This will make a convert of any brussel sprout skeptic. Cut them in half, sprinkle with salt, pepper, olive oil, and balsamic vinegar.
- Meatballs. Talk about comfort food. Bake off a bag of frozen meatballs and you’re good to go!
- Pretzel Bites. These go especially well with the beer cheese fondue. You could either be ambitious and make them from scratch, or buy the frozen pretzels, bake them off, then cut them up.
- Asparagus. Cut the woody bottoms off. Lay them out on a baking sheet. Sprinkle with salt, pepper, and a little bit of olive oil. Bake at 425° for 10-12 minutes.
- Steak. One of my favorites is beef tenderloin cooked and diced into 1″ chunks, but really any steak will do.
- Shrimp. A nice 15-20 peeled and deveined, tail on shrimp is perfect. Boil in a pot with Old Bay and lemons for just a few minutes until they’re pink. You can either bring them over warm, or let them get cold and they’re like shrimp cocktail.
SMOKED GOUDA FONDUE – A KITCHEN HOOR'S ADVENTURES
From akitchenhoorsadventures.com
5/5 (2)Estimated Reading Time 6 minsCategory Appetizers & SnacksTotal Time 30 mins
HOT CHOCOLATE WITH MARSHMALLOW ON A STICK | RICARDO
From ricardocuisine.com
Servings 18Total Time 1 hrCategory Appetizers
MINI ICE CREAM DIPPERS WITH DOUBLE-DIP FONDUE | BETTER ...
From bhg.com
5/5 (1)Calories 150 per servingTotal Time 1 hr
MINI CHEESE FONDUE WITH DIPPERS RECIPE - OLIVEMAGAZINE
From olivemagazine.com
Servings 12Total Time 15 minsCategory Quick And EasyCalories 88 per serving
FISH FONDUE RECIPE BY FLAVOR.OF.EUROPE | IFOOD.TV
FISH STICK FONDUE RECIPES
From tfrecipes.com
FONDUE DIPPING SAUCES - RECIPES | COOKS.COM
From cooks.com
THE BEST DIPPERS FOR CHEESE FONDUE
From dreamkitchen.solutions
SCALLOP, SHRIMP, AND FISH FONDUE | COOKSTR.COM
From cookstr.com
DOUBLE DIPPER FISH STICK FONDUE RECIPES
From tfrecipes.com
DIPPING SAUSE FOR FONDU - RECIPES | COOKS.COM
From cooks.com
10 BEST FISH FONDUE RECIPES | YUMMLY
From yummly.com
CHOCOLATE FONDUE RECIPE FOR THE CROCKPOT LITTLE DIPPER ...
From pinterest.com
FISH FONDUE | EATS & RECIPES
From eatsandrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love