Double Dipped Breaded Spam Recipes

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CHICKEN FRIED SPAM



Chicken Fried Spam image

These are Crispy breaded Spam slices.I won third place at our local Spam cookoff with this a few years ago.I do love the SPAM T-Shirt and Spam Spatula I got for it.

Provided by School cooker

Categories     Meat

Time 30m

Yield 6 Slices, 6-8 serving(s)

Number Of Ingredients 7

1 (16 ounce) can Spam, sliced about 1/2 inch thick
2 cups self rising flour, seasoned with
salt & pepper
2 eggs, slightly beaten
1/8 cup hot sauce, I use Crystal
1/8 cup milk
1/4 cup oil (for frying)

Steps:

  • Mix eggs,milk and hot sauce in a bowl.Hot sauce does not maintain it's heat so use how much you want.
  • Put flour salt and pepper in another bowl.
  • Heat oil in a pan to about 300 deg.I use peanut oil.
  • Dip Spam in egg then flour and fry til golden brown.I serve with Chicken gravy and mashed Potatoes.
  • I also use this method for cube steak,fried chicken and fried green tomatoes.

Nutrition Facts : Calories 486.9, Fat 31.6, SaturatedFat 9.3, Cholesterol 115, Sodium 1701.7, Carbohydrate 33.6, Fiber 1.1, Sugar 0.2, Protein 16.3

JULIE'S SPAM SPREAD



Julie's Spam Spread image

Make and share this Julie's Spam Spread recipe from Food.com.

Provided by puppitypup

Categories     Lunch/Snacks

Time 5m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 5

1 (12 ounce) can Spam
2 hard-boiled eggs, chopped
1/4 sweet onion, chopped
2 tablespoons pickle relish (optional)
1 -2 tablespoon mayonnaise

Steps:

  • Grate the spam. (I usually just use my pastry cutter).
  • Combine all ingredients except the mayo.
  • Add just enough mayonnaise to hold ingredients together.
  • Use for sandwich spread or on a bed of lettuce or on crackers for an appetizer.

PANKO BREADED SPAM SLICES



Panko Breaded Spam Slices image

My neighbor first introduced my daughter Briana to this dish, & she loved it, but she fried hers, and after I discovered the many uses for Panko, I decided I would try to make it taste like fried in the oven, and it worked, and I have been making it that way ever since. It is crunchy on the outside and moist on the inside, it is...

Provided by Rose Mary Mogan

Categories     Meat Breakfast

Time 25m

Number Of Ingredients 6

1 can(s) spam, sliced into serving size slices
2 large eggs, room temperature
1 1/2 Tbsp water
1 1/2 c panko bread crumbs
1 Tbsp paprika
1 tsp garlic powder

Steps:

  • 1. Preheat oven to 450 degrees F. Spray a cookie sheet with cooking spray and set aside till needed.
  • 2. In a medium size bowl add the two eggs and water, then beat together till mixed. Set aside till needed. In a large zip lock bag add the panko bread crumbs, the paprika, and garlic powder. Shake till well mixed together.
  • 3. Next take a few slices of the spam and coat both sides with the egg mixture. Then drop into reclosable bag and coat evenly on all sides, then place onto prepared cookie sheet. Repeat till all of the spam has been coated evenly. Then lightly spray with non stick cooking spray, and place in preheated oven and bake for 8 or 9 minutes, till nice and crispy and golden brown.
  • 4. Remove from oven & serve with mustard, catsup or your favorite condiment. Please note I always keep several batches of the panko mixture in the freezer for a quick fix meal idea, in a hurry.

BREADED SPAM® STEAKS



Breaded SPAM® Steaks image

I got this recipe from my boyfriend (being a guy, he eats anything fried). This is a good snack to make when you get the munchies. It can be made in any quantity you need.

Provided by [email protected]

Categories     Meat and Poultry Recipes     Pork

Time 20m

Yield 3

Number Of Ingredients 5

1 quart vegetable oil for frying
1 (12 ounce) can fully cooked luncheon meat (such as SPAM®), cut into 1/4 inch slices
1 cup all-purpose flour
2 eggs, beaten
2 cups Italian seasoned bread crumbs

Steps:

  • Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  • Gently press the luncheon meat slices into the flour to coat and shake off the excess flour. Dip into the beaten egg, then press into bread crumbs. Gently toss between your hands so any bread crumbs that haven't stuck can fall away. Place the breaded luncheon meat slices onto a plate while breading the rest; do not stack.
  • Deep fry the luncheon meat a few slices at a time until hot and golden brown, 3 to 5 minutes. Drain on a paper towel lined plate before serving.

Nutrition Facts : Calories 1103.3 calories, Carbohydrate 88.8 g, Cholesterol 203.3 mg, Fat 67.9 g, Fiber 3.8 g, Protein 34.2 g, SaturatedFat 16 g, Sodium 2745.7 mg, Sugar 3 g

DOUBLE DIPPED BREADED SPAM



DOUBLE DIPPED BREADED SPAM image

QUICK- What is extra crispy on the outside & moist & tender on the inside? DOUBLE DIPPED SPAM IN SEASONED PANKO BREAD CRUMBS OF COURSE. My daughter Briana & I made this delightful childhood treat during the past holidays, while she was home visiting. We discovered if we double dipped in the egg wash & seasoned bread crumbs, it...

Provided by Rose Mary Mogan

Categories     Meat Breakfast

Time 35m

Number Of Ingredients 8

1 can(s) spam or similiar product
2 large eggs, room temperature + 2 tbs. water
1 1/2-2 c panko bread crumbs
3/4 c grated parmesan cheese
1 1/2 Tbsp smoked paprika or regular
1 Tbsp granulated garlic powder (not garlic salt)
1-2 Tbsp dried chopped chive, fresh or dried parsley
non stick cooking spray

Steps:

  • 1. Preheat oven to 450 degrees F. Line a jelly Roll pan with a wire metal rack and spray with non stick cooking spray, then set aside till needed.
  • 2. Slice Spam into desired size thickness.
  • 3. Add two large eggs to a small bowl along with the water, then beat till blended together.
  • 4. Combine the panko with the parmesan cheese, & other spices in a large zip lock bag, and shake together till blended. Then pour a portion of the seasoned crumbs onto a platter or plate.
  • 5. Now dunk a slice of spam into the beaten egg, allow excess egg to drip off them place into plate of bread crumbs, cover all sides, then dip back into egg mixture, and back into crumb mixture, being sure to coat all sides. Repeat till all slices have been coated.
  • 6. Place each slice onto the prepared metal rack, then place in preheated 450 degree oven, and bake for 10 minutes until crispy and golden brown on the outside.
  • 7. Remove from oven and serve as desired.

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