Double Dipped Almond French Toast W Fresh Strawberries And Bananas Recipes

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STRAWBERRY-BANANA FRENCH TOAST



Strawberry-Banana French Toast image

My husband and I are avid cooks. In fact, we feel like most of our 30 years together have been spent in the kitchen! We've experimented with so many recipes, but this one remains at the top of our list.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 45m

Yield 6-8 servings.

Number Of Ingredients 10

10 to 12 slices day-old French bread (1 inch thick)
5 large eggs, lightly beaten
3/4 cup whole milk
1 tablespoon vanilla extract
1/4 teaspoon baking powder
2 packages (10 ounces each) frozen sweetened sliced strawberries, thawed
4 firm bananas, sliced
1 cup sugar
1 tablespoon pumpkin pie or apple pie spice
1 tablespoon cinnamon-sugar

Steps:

  • Place bread slices in a large shallow baking dish. Combine eggs, milk, vanilla and baking powder; pour over bread. Cover and chill 8 hours or overnight. , Remove from refrigerator 30 minutes before baking. In a bowl, combine the strawberries, bananas, sugar and pie spice; pour into a greased 13-in. x 9-in. baking dish. , Arrange prepared bread on top. Sprinkle with cinnamon-sugar. Bake, uncovered, at 400° for 30-35 minutes or until a knife comes out clean.

Nutrition Facts :

DOUBLE FRENCH TOAST



Double French Toast image

Provided by Trisha Yearwood

Categories     main-dish

Time 25m

Yield 6 to 8 servings

Number Of Ingredients 8

4 large eggs
1/2 cup French vanilla creamer
1 teaspoon vanilla extract
6 to 8 thick-cut slices honey wheat bread
1/4 cup sugar
1 teaspoon ground cinnamon
6 to 8 tablespoons salted butter, for pan-frying
Maple syrup, for serving

Steps:

  • In a large bowl, whisk together the eggs, creamer, and vanilla until fully combined. Pour the mixture onto a large plate with edges, such as a pie plate or baking dish. Dip the bread slices into the mixture, being sure to coat both sides evenly. In a small bowl, whisk together sugar and cinnamon; set aside.
  • Melt 2 tablespoons of the butter in a large skillet over medium heat, and pan-fry two slices of battered bread at a time until golden brown, about 2 minutes per side. When the second side is golden brown, generously sprinkle cinnamon and sugar onto each piece and flip again. Let the sugar caramelize for 30 second to 1 minute; repeat process on the other side. Remove from the skillet and transfer to a plate; repeat process with remaining butter, battered bread and cinnamon sugar, two slices at a time.
  • Transfer to plates and serve with maple syrup.

STRAWBERRY FRENCH TOAST



Strawberry French Toast image

This makes an elegant looking breakfast or brunch and can be made up the night before then grilled in the morning. I have used fresh strawberries and just blended them to use in making the sauce. Top with whipped cream.

Provided by Grammy M B H

Categories     100+ Breakfast and Brunch Recipes     French Toast Recipes

Time 45m

Yield 5

Number Of Ingredients 15

½ cup sliced almonds
1 (10 ounce) package frozen strawberries - thawed, drained, and juice reserved
water as needed
½ cup white sugar
2 tablespoons cornstarch
1 (8 ounce) package cream cheese, softened
2 tablespoons white sugar
1 teaspoon vanilla extract
1 cup milk
3 eggs, beaten
1 ½ teaspoons white sugar
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 loaf Italian bread
1 tablespoon butter, or as needed

Steps:

  • Cook and stir almonds in a skillet over medium high heat until fragrant and toasted, 3 to 5 minutes.
  • Add enough water to reserved strawberry liquid to equal 1 cup liquid.
  • Stir 1/2 cup sugar and cornstarch together in a saucepan over medium heat. Gradually stir strawberry liquid into sugar mixture; cook, stirring constantly, until mixture is clear and thick, 3 to 5 minutes. Stir strawberries and almonds into sugar mixture.
  • Beat cream cheese, 2 tablespoons sugar, and vanilla extract together in a bowl. Whisk milk, eggs, 1 1/2 teaspoons sugar, cinnamon, and nutmeg together in a bowl.
  • Slice bread at 1 1/2-inch intervals about 3/4 of the way through. Cut a slit in the center of each slice to form a pocket, and fill each pocket with 1 rounded tablespoon of the cream cheese mixture. Separate slices from loaf by cutting each slice the rest of the way through the loaf.
  • Dip bread slices in egg mixture to coat completely.
  • Melt butter on a griddle over medium-high heat. Working in batches, cook bread slices on preheated griddle until golden brown, 2 to 5 minutes per side. Serve French toast with strawberry-almond mixture.

Nutrition Facts : Calories 802.2 calories, Carbohydrate 107.3 g, Cholesterol 170.9 mg, Fat 31.5 g, Fiber 5.9 g, Protein 22.9 g, SaturatedFat 14.4 g, Sodium 997.8 mg, Sugar 32.8 g

ALMOND FRENCH TOAST



Almond French Toast image

This French toast is perfect for Mother's Day! It is a nice twist to the traditional breakfast dish, and makes a nice addition to any brunch. I hope that you enjoy this recipe. Serve with fresh fruit, fruit preserves, or warm maple syrup.

Provided by ISSA

Categories     Breakfast and Brunch     French Toast Recipes

Time 1h50m

Yield 6

Number Of Ingredients 12

1 cup slivered almonds
3 eggs
1 cup milk
3 tablespoons all-purpose flour
¼ teaspoon salt
½ teaspoon baking powder
½ teaspoon almond extract
1 teaspoon vanilla extract
12 thick slices French bread
3 tablespoons canola oil
3 tablespoons butter
confectioners' sugar for dusting

Steps:

  • Place almonds in a small saucepan over low heat. Tossing frequently, toast until lightly browned, 5 to 10 minutes. Remove from heat, and set aside.
  • In a large bowl, whisk together eggs, milk, flour, salt, baking powder, almond extract and vanilla extract. Soak bread slices in the mixture until saturated. Place slices in a shallow pan. Refrigerate slices approximately 1 hour.
  • Heat canola oil and butter in a large skillet over medium heat. One at a time, press one side of soaked bread slices in the almonds to coat. Fry bread slices on both sides until golden brown. Dust with confectioner's sugar before serving,

Nutrition Facts : Calories 525.4 calories, Carbohydrate 49.4 g, Cholesterol 111.5 mg, Fat 29.4 g, Fiber 4.6 g, Protein 18.2 g, SaturatedFat 6.7 g, Sodium 674.8 mg, Sugar 5.1 g

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