Double Decker Sweet Potato Pecan Pie Recipes

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SWEET POTATO PECAN PIE



Sweet Potato Pecan Pie image

Caramelized pecan topping makes this special!

Provided by Lorrie Sterling

Categories     Desserts     Pies     Sweet Potato Pie Recipes

Time 1h50m

Yield 8

Number Of Ingredients 12

1 (9 inch) unbaked pie crust
2 cups cooked and mashed sweet potatoes
2 eggs
¾ cup white sugar
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground ginger
¼ teaspoon ground cloves
1 ⅔ cups light cream
3 tablespoons butter, softened
⅔ cup packed brown sugar
⅔ cup chopped pecans

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Bake sweet potatoes until fork-tender, 40 to 50 minutes. Cool until easily handled.
  • Peel and mash sweet potatoes. Make sure all lumps are removed, straining if necessary.
  • Lightly beat eggs. Blend together eggs and sweet potatoes. Stir in sugar, salt, cinnamon, ginger, and cloves. Blend in cream. Pour into pie shell.
  • Bake in the preheated oven for 45 to 55 minutes, or until knife inserted halfway between center and edge of pie comes out clean. Cool completely on a rack.
  • Make the caramelized pecan topping. Combine butter or margarine, brown sugar, and pecans. Gently drop by spoonfuls over cooled pie to cover top. Broil 5 inches below heat until mixture begins to bubble, about 3 minutes. Watch carefully, if cooked too long, top will turn syrupy. Cool on rack.

Nutrition Facts : Calories 518.6 calories, Carbohydrate 60.9 g, Cholesterol 90.9 mg, Fat 29.3 g, Fiber 3.5 g, Protein 6.2 g, SaturatedFat 11.6 g, Sodium 353.8 mg, Sugar 40.3 g

SWEET POTATO PECAN PIE



Sweet Potato Pecan Pie image

Make and share this Sweet Potato Pecan Pie recipe from Food.com.

Provided by David04

Categories     Pie

Time 1h15m

Yield 1 Pie, 8 serving(s)

Number Of Ingredients 13

1 pie crust
3 cups sweet potatoes, cubed
1/2 cup Splenda sugar substitute
2 eggs, beaten
1/4 cup margarine, melted
1/2 cup skim milk
1 1/2 teaspoons vanilla
1 teaspoon nutmeg
1 teaspoon cinnamon
1 cup brown sugar
1/3 cup flour
1 cup pecans, chopped
1/3 cup margarine, melted

Steps:

  • Preheat oven to 350F degrees.
  • Boil sweet potatoes in a large pot filled with water over medium heat until soft.
  • Drain potatoes and place in a large mixing bowl.
  • Mash the sweet potatoes until they are a smooth puree consistency.
  • Mix in Splenda, eggs, milk, 1/4 cup margarine, vanilla and spices until smooth.
  • Pour into the pie crust.
  • In a separate bowl, mix brown sugar, flour, pecans and 1/3 cup melted butter.
  • Sprinkle topping over potato mixture.
  • Bake 25-35 minutes.
  • Let cool and serve.

Nutrition Facts : Calories 520.8, Fat 32, SaturatedFat 5.5, Cholesterol 53.2, Sodium 336.9, Carbohydrate 54.5, Fiber 4, Sugar 29.4, Protein 6.3

SWEET POTATO-PECAN PIE



Sweet Potato-Pecan Pie image

Make and share this Sweet Potato-Pecan Pie recipe from Food.com.

Provided by Nancy Van Ess

Categories     Dessert

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 18

1 pie crust, unbaked (9 inch)
1 large egg
1 1/2 cups fresh sweet potatoes, mashed cooked
1/4 cup sugar
2 tablespoons unsalted butter or 2 tablespoons margarine, softened
1 teaspoon vanilla extract
1/4 teaspoon salt
1/4 teaspoon cinnamon, ground
1/8 teaspoon allspice, ground
1/8 teaspoon nutmeg, ground
2 large eggs
1/2 cup sugar
1/2 cup dark corn syrup
2 tablespoons unsalted butter or 2 tablespoons margarine, melted
1 teaspoon vanilla extract
1 dash cinnamon, ground
1 cup pecan halves
1/2 cup heavy cream, whipped stiff

Steps:

  • Prepare pie shell,set aside.
  • Make sweet potato filling: In medium bowl, with electric mixer, beat 1 egg until frothy.
  • Add mashed cooked sweet potatoes, sugar, butter, vanilla extract, salt, cinnamon, allspice, and nutmeg; beat at medium speed until the mixture is smooth, about 2 minutes.
  • Make pecan topping: In medium bowl, with mixer, beat eggs until frothy.
  • Add sugar, corn syrup, melted butter, vanilla and cinnamon.
  • Beat at low speed just until mixture is well blended, about 1 minute.
  • Stir in pecans.
  • Preheat oven to 350 degrees Fahrenheit.
  • To assemble: Turn sweet potato filling into unbaked pie shell, spreading evenly.
  • Pour pecan topping over top.
  • Bake 60 to 70 minutes until set, and knife inserted in center comes out clean.
  • Remove pie to rack to cool.
  • Just before serving decorate with whipped cream.

Nutrition Facts : Calories 323, Fat 19.6, SaturatedFat 6.9, Cholesterol 70.3, Sodium 178.9, Carbohydrate 35, Fiber 1.9, Sugar 17.3, Protein 3.8

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