Double Decker Sandwich Recipes

DOUBLE-DECKER SANDWICH

Steps:

• Brown bacon slices and drain on paper towels. When cool, break each slice in half.
• Toast bread slices.
• Spread mayonnaise on 2 slices of bread.
• Lay lettuce leaf, tomato slices, salt and pepper to taste, 3 pieces broken bacon, 3 slices deli thin ham on one slice.
• Top with other bread slice, mayonnaise side up. Lay lettuce leaf, tomato slices, salt and pepper to taste, 3 pieces of bacon, 3 slices of deli-thin ham, and 1 slice of cheese on bread. Top with third slice of bread.
• Repeat procedure for remaining three sandwiches.
• Slice diagonally.

DOUBLE-DECKER CHEESE-BOLOGNA SANDWICHES

Steps:

• Mix well bologna, cheese, onion, relish, mayonnaise and salt.
• For each sandwich, spread 2 slices bread with butter, then 1/4 cup meat mixture.
• Butter both sides of another slice of bread.
• Stack with double-buttered bread in middle, adding lettuce.

DOUBLE- DECKER GRILLED CHEESE SANDWICHES

Steps:

• Spread margarine evenly on one side of each slice of bread.
• Place 4 slices of bread, buttered sides down, in 12-inch skillet. Top each with 1 slice of Cheddar cheese and 1 slice of Monterey Jack cheese. Top with remaining bread, buttered sides up.
• Cook uncovered over medium heat about 5 minutes or until the bottom of the sandwiches are golden brown; turn. Cook 2 to 3 minutes longer or until the bottoms are golden brown and cheese is melted.

DOUBLE-DECKER GRILLED CHEESE SANDWICHES

Steps:

• Spread butter evenly on one side of each slice of bread.
• Place 4 slices of bread, buttered sides down, in 12-inch skillet. Top each with 1 slice of Cheddar cheese and 1 slice of Monterey Jack cheese. Top with remaining bread, buttered sides up.
• Cook uncovered over medium heat about 5 minutes or until bottoms of sandwiches are golden brown; turn. Cook 2 to 3 minutes longer or until bottoms are golden brown and cheese is melted.