Double Decker Cake Recipes

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DOUBLE DECKER CAKE



Double Decker Cake image

Make and share this Double Decker Cake recipe from Food.com.

Provided by udita

Categories     Dessert

Time 1h40m

Yield 1 cake, 8 serving(s)

Number Of Ingredients 15

6 egg yolks
1 teaspoon vanilla powder
1 cup sugar
3/4 cup butter
1 1/2 cups self rising flour
2 tablespoons cocoa powder
1 cup milk
6 egg whites
1 cup sugar
1 teaspoon white vinegar
1 teaspoon vanilla powder
2 teaspoons butter
6 tablespoons icing sugar
3 tablespoons cocoa powder
1/2 cup milk

Steps:

  • Method.
  • Preheat oven to 180 deg Celsius.
  • Grease and flour a 28 cm round cake tin.
  • For the chocolate cake base: Beat egg yolks with vanilla for 5 mins and add sugar and butter and wisk till smooth. Add flour and cocoa pdr and mix with a wodden spatula. You may add all or part of the one cup milk depending on the consistancy of the batter. Pour into the tin and bake @ 180 deg c for bt 40 minutes.
  • For the white cake: Beat the eggwhites for 5 mins add sugar, vinegar and vanilla and beat for 2 mins until soft peaks form. Pour over the white cake mix on top of the chocolate cake and again bake for another 30 mins until top is golden brown. leave to cool.
  • For Topping Sauce: In a pan heat all ingredients together stirring contnuously for 5 minutes pour this hot sauce over the cake and serve.

Nutrition Facts : Calories 594.4, Fat 23.7, SaturatedFat 14, Cholesterol 179.2, Sodium 528.6, Carbohydrate 90, Fiber 1.8, Sugar 67.9, Protein 9.2

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