Double Decker Bologna Cheese Panini Recipes
CARL JOHN'S FRIED BOLOGNA SANDWICH
Steps:
- In a cast-iron skillet set over medium-high heat, melt the butter and then add the bologna. Fry until the bologna turns dark golden brown and then flip and fry the other side, about 2 minutes per side. Top each slice of bologna with 2 slices of cheese and let melt.
- Assemble the sandwiches by spreading mayonnaise on 4 slices of the bread and mustard on the remaining 4 slices. Place a slice of cheese-covered fried bologna on a slice of bread topped with mayonnaise, then layer on a piece lettuce and tomato. Top with a slice of bread topped with mustard. Repeat with the remaining slices of fried bologna. Slice each sandwich in half and serve.
DOUBLE-DECKER CHEESE-BOLOGNA SANDWICHES
I found this recipe in a Family Circle or Woman's Day back in the late '80's. I made it a few times when we would go on picnics. The kids really liked it.
Provided by True Texas
Categories Lunch/Snacks
Time 20m
Yield 3 serving(s)
Number Of Ingredients 9
Steps:
- Mix well bologna, cheese, onion, relish, mayonnaise and salt.
- For each sandwich, spread 2 slices bread with butter, then 1/4 cup meat mixture.
- Butter both sides of another slice of bread.
- Stack with double-buttered bread in middle, adding lettuce.
Nutrition Facts : Calories 555, Fat 29.1, SaturatedFat 11.6, Cholesterol 50.5, Sodium 2021.8, Carbohydrate 56.4, Fiber 2.4, Sugar 11.6, Protein 17.5
DOUBLE-DECKER BOLOGNA-CHEESE PANINI
This is something I came up with after seeing another with minced meat and cheese. I like lots of meat, so I put meat and cheese on both sides.
Provided by mightyro_cooking4u
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Combine mayo and sriracha. Spread 2 slices of bread on one side with sriracha/mayo. Lay 1 slice bolonga and 1 slice of cheese on mayo side. Add lettuce, if using.
- Butter remaining slice of bread on both sides. Stack with buttered slice in between slices with meat and cheese.
- Place in panini maker or skillet until browned on both sides. In skillet, you will need to flip.
Nutrition Facts : Calories 909.8, Fat 62.4, SaturatedFat 32.2, Cholesterol 138.3, Sodium 2397.3, Carbohydrate 53.1, Fiber 1.8, Sugar 4.2, Protein 34
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- Set a large cast-iron skillet or griddle over moderately high heat. Arrange the panini in the skillet and weight them down with a smaller pan. Cook the panini until the outside is crisp and the cheese is melted, 3 minutes per side. Cut the panini in half and serve at once.
FRIED BOLOGNA SANDWICH, PANINI STYLE - DAISY'S KITCHEN
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Cuisine InternationalTotal Time 15 minsCategory AppetizerCalories 450 per serving
- Fry the bologna in a frying pan over medium heat for about 2 minutes on each side (I have always used a cast iron frying pan for my bologna.) When it starts to curl, make one slice from the middle of the bologna to the end. That should allow the meat to lay flat in the frying pan. Set aside.
- On the outside of each slice of bread, brush with olive oil. Stir the mayonnaise and horseradish together. Test the horseradish-mayonnaise before using to make sure it is not too hot. If it is, add a little more mayonnaise. Spread the mayonnaise mixture over both inside slices of bread. Place one onion slice on bread, then one piece of chile, one tablespoon of cheese. Layer the bologna over the cheese. Add remaining cheese to bologna, pepper and onion slice. Place other slice of bread on top.
- Place on a preheated panini grill for about 4 to 5 minutes. (If you do not have a panini grill, you can cook this sandwich in a cast iron frying pan) When bread is toasted and cheese has melted, remove sandwich from grill. Serve at once.
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- Once the bottom slice is golden brown, use a spatula to lift the sandwich out of the pan and drop in another tablespoon of butter and then flip the sandwich.
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