BANANA MUG CAKE RECIPE
This gooey banana mug cake is the perfect treat to cook yourself when you're feeling a little hungry. It's also a great quick, and easy dessert that you can cook up after dinner.
Provided by Gus
Categories Dessert
Time 2m
Number Of Ingredients 7
Steps:
- Firstly, melt the butter in the microwave. (Roughly 10 seconds)
- Beat in the egg and banana.
- Add the dry ingredients, milk, and mix until combined.
- Cook in the microwave for 1 minute and 30 seconds. Cook further, if not fully cooked.
- Serve & Enjoy
Nutrition Facts : ServingSize 245.0 g, Calories 471.0 kcal, Fat 16.8 g, SaturatedFat 9.1 g, TransFat 0.5 g, Cholesterol 196 mg, Sodium 82 mg, Carbohydrate 74 g, Fiber 4 g, Sugar 42 g, Protein 10 g
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