Double Decadent Muffins Recipes
SUPER MOIST DOUBLE CHOCOLATE BANANA MUFFINS
These double chocolate banana muffins are ultra fudgy and oh so moist, with a sweet banana flavor and tons of decadent chocolate! And the recipe is so EASY.
Provided by Stine Mari | Ginger with Spice
Categories Desserts
Time 25m
Number Of Ingredients 10
Steps:
- Preheat the oven to 190C (375F) and line a muffin tin with paper liners.
- In a medium bowl, mix unsweetened cocoa powder, flour, baking powder and salt together. Set aside.
- In a large bowl, whisk melted butter and sugar until smooth and then add in the vanilla and eggs.
- Use a fork or something like it to mash the bananas. The more mashed, the smoother the texture of the muffin.
- Alternating between the banana mixture and the flour mixture, slowly start adding them into the wet mixture.
- When everything is incorporated, start to fold in the chocolate chips (or chopped chocolate bars).
- Fill each muffin liner 2/3 full and bake for around 15 minutes or until a toothpick comes out with just a few moist crumbs. Cool for 5 minutes in muffin tin before completely cooling on a wire rack.
Nutrition Facts : Calories 186 calories, Carbohydrate 28.1 grams carbohydrates, Cholesterol 31 milligrams cholesterol, Fat 7.5 grams fat, Fiber 1.6 grams fiber, Protein 3.1 grams protein, SaturatedFat 4.7 grams saturated fat, ServingSize 1 grams, Sodium 74 grams sodium, UnsaturatedFat 0 grams unsaturated fat
DOUBLE CHOCOLATE MUFFINS (COSTCO COPYCAT RECIPE)
These decadent chocolate muffins, loaded with chocolate chips, taste just like the giant chocolate muffins from Costco!
Provided by Danelle
Time 30m
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. Line muffins tins with paper liners.
- In a large bowl, lightly beat eggs. Mix in oil, milk, water, vanilla.
- Stir in the sour cream, cake mix, pudding mix and cinnamon. Mix well. Stir in 2 cups of the chocolate chips.
- Fill muffin tins 3/4 full. Sprinkle the remaining 1/2 cup chocolate chips over the batter. Bake for 15-20 minutes or until a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 246 calories, Carbohydrate 31 grams carbohydrates, Cholesterol 30 milligrams cholesterol, Fat 13 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 192 milligrams sodium, Sugar 20 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
DOUBLE DECADENT MUFFINS
Make and share this Double Decadent Muffins recipe from Food.com.
Provided by SnowHat
Categories Quick Breads
Time 28m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Combine margarine, brown sugar, vanilla, and milk.
- Add chips and nuts and blend with wet ingredients.
- Add dry ingredients and mix just until moist.
- Spray or grease large muffin cups.
- Fill 2/3 full.
- Bake at 400° for 15-20 minutes.
- Cool before removing muffins from pan.
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- Preheat the oven to 425ºF and spray a muffin tin with cooking spray or line it with paper muffin liners.
- Place the butter in a small microwave-safe bowl and melt in the microwave until almost completely melted, then set aside to let cool.
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