One 2-ounce breakfast sausage patty, such as Delia's chicken breakfast sausage
1 tablespoon sour cherry cream cheese
Steps:
Place the doughnut halves cut-side down in a dry nonstick skillet set over medium heat; toast to golden brown.
Place the flat toasted sides of the doughnut on a cutting board. Place the sausage patty on the rounded glazed side and top with the cream cheese. Top with the other half of the doughnut, rounded glazed-side down.
Nov 6, 2018 Heat grill pan or grill over medium heat. Place patties on grill. Cook 2 to 3 minutes; turn. Cook 2 minutes longer or until desired doneness. … From pillsbury.com
Heat oven to 350°F. Remove dough from can. Cut crosswise into 8 pieces. Place pieces, cut side down, on ungreased cookie sheet. Bake 16 to 18 minutes or until golden brown. Cool 10 minutes.
Meanwhile, in medium bowl, mix beef, Worcestershire sauce, salt and pepper. Shape mixture into 16 balls. Flatten each ball into patty about 2 3/4 inches in diameter.
Heat grill pan or grill over medium heat. Place patties on grill. Cook 2 to 3 minutes; turn. Cook 2 minutes longer or until desired doneness. Immediately top each patty with 1/4 slice cheese. Remove from grill.
Cut each roll in half horizontally. Place 2 patties on bottom half of each roll. Top with roll tops. Brush each roll top with butter. Sprinkle with sesame seed. Serve with remaining ingredients.
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